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TED - Tenders Electronic Daily (Publications Office of the EU) verified 3 hours ago Contract notice

France - Canteen and catering services - Running of the catering service

Original France - Services de cantine et service traiteur - EXECUTION DU SERVICE DE RESTAURATION

Open France Bourgogne Hotel, restaurant & catering services

Buyer BIBRACTE EPCC

30 days left

Key facts

Closes
15:00 (UTC+1)
Estimated value
€1.4M
€1,400,000
  1. Published
  2. Today
  3. Deadline open for 30 days
  4. Awarded pending

Bidding window

29 days from publication to deadline

Usual length

Notices of this kind (France, above the EU threshold) give a median of 34 days, half of them between 26 and 49 days, based on 1,303 notices of the last two years.

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Summary

Machine-generated summary

The buyer Bibracte is procuring a caterer to run its catering service on two sites in Burgundy. At the Glux-en-Glenne cafeteria, home to the central kitchen, the provider will prepare all meals for both sites, serving Bibracte staff and guests, school groups, research teams and the public for the 'Gallic buffet' gastronomic offer. At the restaurant Le Chaudron at the Col du Rebout in Saint-Leger-sous-Beuvray, 4 km away, it will serve meals and run the snack and coffee corner, with meals delivered in chilled form. Scope includes menu design, sourcing and storage of all food, preparation and service, hygiene controls, cashless tray payment at the cafeteria, till handling at Le Chaudron, table service for special events, ancillary services such as cocktails, and cleaning of premises and equipment.

Description

Le prestataire assurera les repas sur 2 sites : - A La cafétéria de Glux-en-Glenne, où est située la cuisine centrale, il prend en charge la confection de l'ensemble des repas pour les 2 sites (Chaudron et cafétéria). Il servira les repas du personnel de Bibracte et de ses invités, des scolaires, des équipes de chercheurs et du public pour la prestation gastronomique des « buffets gaulois ». - Au restaurant Le Chaudon sis au Col du Rebout à Saint Léger-sous-Beuvray (à 4km de Glux), il assure le service des repas et la tenue du coin snack/café. La livraison des repas se fait par liaison froide. La prestation consiste à assurer le fonctionnement et la continuité du service de restauration de Bibracte. Le prestataire retenu assure l’élaboration des menus, l’approvisionnement et stockage de toutes denrées et tous produits nécessaires, la préparation et service des mets, le contrôle de l’hygiène l’encaissement du prix des plateaux pour la cafétéria (sans manipulation de numéraires) et des prestations au Chaudron (avec manipulation de numéraires), le dressage et service à table pour les prestations exceptionnelles, la réalisation des prestations annexes (cocktail, etc…), la préparation, livraison et service des différents composants du menu servi au restaurant « Le Chaudron » et l’entretien des locaux et des matériels mis à sa disposition selon les stipulations du présent C.C.T.P. et de ses annexes. Le titulaire du marché doit avoir sur les lieux d’exploitation un représentant responsable pouvant répondre pour lui à toute demande de Bibracte. Les catégories d’usagers fréquentant les restaurants sont pour la cafétéria de Glux en Glenne : les salariés, les groupes : scolaires, autres, les chercheurs archéologues, les invités ; Pour le restaurant « Le Chaudron » les catégories sont les touristes individuels et les groupes constitués.

Bid or no-bid?

Six questions before you commit a team. Under each one, what the register holds on it. The answers are yours.

  1. Your call:

    Do we meet every eligibility criterion?

    Above the EU threshold: open to companies from any EU country.

  2. Your call:

    Can we deliver this with the team we have?

    Estimated at €1.4M.

  3. Your call:

    Do we have two comparable references?

    Comparable work is in Hotel, restaurant & catering services.

  4. In your favour:

    Is the deadline realistic for a proper offer?

    30 days left, 22 of them working days.

  5. Your call:

    Is there a margin at the likely winning price?

    In this country this kind of contract is usually awarded for between €84,000 and €1.2M.

  6. Your call:

    Do we know this buyer?

    The buyer has 9 notices in the register and no pattern of winners yet.

Can I bid?

  • Above the EU threshold: open to companies from any EU country.
  • The notice is written in French.
  • Certificates from another EU country? Check the equivalents on eCertis

Official source

Source: TED - Tenders Electronic Daily (Publications Office of the EU)

Always verify details on the official notice.

Report an error in this notice

Last verified against TED - Tenders Electronic Daily (Publications Office of the EU) 3 hours ago

View the official notice

What this market pays

The buyer has too few awards of its own in this sector, so this is the range of the last 1,417 awards for Hotel, restaurant & catering services in France.

This notice
€1.4M
Median award
€270,130
Middle half of past awards
€84,000 to €1.2M

The estimate is larger than three in four past awards.

Award values as published by the official sources. Use them as a guide, not a rule: scope, lots and duration differ between contracts.

The buyer

Full buyer profile

BIBRACTE EPCC

France

notices in the register
9
awards
5
awarded in total
€215,999

One dot per award, on the day it was signed, sized by its value. A ring is an award with no published value.

This buyer has no award history in this sector yet. Usual winners, Hotel, restaurant & catering services - France

Company Wins Total awarded Last win
API RESTAURATION 127 €156.9M Sep 2026
ELIOR RESTAURATION FRANCE 45 €193.8M Sep 2026
DUPONT RESTAURATION 34 €26.9M Aug 2026
ANSAMBLE 33 €17.5M Sep 2026
SOCIETE FRANCAISE DE RESTAURATION ET SERVICES 31 €208.0M Aug 2026

Based on 1652 awards with a linked company profile over the last 2 years.

Market context

Larger than 76% of the open notices in Hotel, restaurant & catering services across Europe.

open now in Hotel, restaurant & catering services
1,823
median open notice
€175,000

Who wins in this market

Many suppliers

France · Hotel, restaurant & catering services

different companies won awards here
819
of the awards went to the three most frequent winners
13%
winners of the last 12 months were new here
625 of 687
buyers awarded contracts here
1,016

Based on 1,709 awards with a named winner over the last 3 years. Counted by award, not by value, because lot and framework amounts are not comparable. Concentrated means the three most frequent winners took 65% or more of the awards; many suppliers, under 35% with at least ten different winners. New: no award from the same buyer or market in the two years before.

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