Skip to content
Aperlena

TED - Tenders Electronic Daily (Publications Office of the EU) verified 1 week ago Contract notice

Finland - Canteen and catering services - Outsourcing of the staff restaurant at Seinäjoki Central Hospital

Original Suomi - Ruokala- ja ateriapalvelut - Seinäjoen keskussairaalan henkilöstöruokalan ulkoistaminen

Closed Finland Länsi-Suomi Hotel, restaurant & catering services

Buyer Etelä-Pohjanmaan hyvinvointialue

Key facts

Published
Procedure
Negotiated procedure
  1. Published
View the official notice Watch this tender

Bidding is closed. An award or a correction on this notice: an email when the register sees it. Log in

Summary

Machine-generated summary

The Wellbeing Services County of South Ostrobothria is procuring staff catering services for the 'Pihlaja' restaurant at Seinäjoki Central Hospital. The purchase is carried out as a negotiated procedure under the Finnish Public Procurement and Concession Contracts Act (1397/2016), Section 34, because the contracting authority cannot define the technical or financial implementation precisely in advance. Up to three service providers will be invited to negotiate, with a maximum of four negotiation rounds. Key topics include rent formation, responsibility for premises, equipment and dishwashing, meal price levels for different customer groups, meal delivery to wards where staff cannot reach the restaurant, and deliveries outside opening hours.

Description

Etelä-Pohjanmaan hyvinvointialue toteuttaa Seinäjoen keskussairaalan ruokasali Pihlajan henkilöstöruokailupalveluiden hankinnan neuvottelumenettelyllä. Menettely perustuu julkisista hankinnoista ja käyttöoikeussopimuksista annettuun lakiin (1397/2016), erityisesti sen 34 §:ään, joka mahdollistaa neuvottelumenettelyn käytön tilanteissa, joissa hankintayksikkö ei voi etukäteen määritellä hankinnan teknistä tai taloudellista toteutustapaa riittävän tarkasti. Neuvotteluihin valitaan enintään kolme (3) palveluntarjoajaa, ja neuvottelukierroksia käydään enintään neljä (4). Menettelyn tavoitteena on varmistaa palvelun kokonaistaloudellinen edullisuus ja toiminnallinen sopivuus. Keskeiset neuvotteluteemat: - Vuokran muodostuminen ja vuokrasopimuksen sisältö - Vastuunjako tiloissa, laitteissa ja astiahuollossa - Aterian hintataso eri asiakasryhmille - Aterian toimittamisen prosessi osastoille, joilta henkilöstö ei pääse ruokasaliin - Aukioloaikojen ulkopuolisten ateriatoimitusten järjestäminen Neuvottelumenettely mahdollistaa palvelun räätälöinnin tilaajan tarpeisiin ja varmistaa, että valittu palveluntuottaja kykenee vastaamaan ruokapalveluiden vaatimuksiin kokonaisvaltaisesti ja pitkäjänteisesti.

Official source

Source: TED - Tenders Electronic Daily (Publications Office of the EU)

Always verify details on the official notice.

Report an error in this notice

Last verified against TED - Tenders Electronic Daily (Publications Office of the EU) 1 week ago

Etelä-Pohjanmaan hyvinvointialue

Finland

notices in the register
135
awards
31
awarded in total
€9.8M

Who wins its contracts

Many suppliers
different companies won its awards
11
of the awards went to the three most frequent winners
27%
of its calls state an estimated value
28%

Based on 11 awards with a named winner over the last 3 years. Counted by award, not by value, because lot and framework amounts are not comparable. Concentrated means the three most frequent winners took 65% or more of the awards; many suppliers, under 35% with at least ten different winners.

One dot per award, on the day it was signed, sized by its value. A ring is an award with no published value.

Recent awards

16 open tenders right now

Market context

open now in Hotel, restaurant & catering services
1,177
median open notice
€283,484

Who wins in this market

Many suppliers

Finland · Hotel, restaurant & catering services

different companies won awards here
43
of the awards went to the three most frequent winners
26%
buyers awarded contracts here
51

Based on 62 awards with a named winner over the last 3 years. Counted by award, not by value, because lot and framework amounts are not comparable. Concentrated means the three most frequent winners took 65% or more of the awards; many suppliers, under 35% with at least ten different winners.

Competition

tenders per lot on average (open and restricted procedures)
2.4
of those lots received a single tender
28%
of the awards went to companies based in another country
0%

As the official award notices state them, over the last 3 years. Tenders per lot count open and restricted procedures only: in a negotiated procedure or a direct award a single tender is the procedure itself. The country is the one the notice gives for the winner.

Similar tenders

Open now

Awarded before

Never miss a tender like this

5 new notices in Hotel, restaurant & catering services in Finland in the last 7 days. Get an email when new ones appear. Free.

Set up my alert

Or follow just its CPV code, Canteen and catering services: an email when new tenders arrive under it, no account needed.

Keyboard shortcuts

Read a list without reaching for the mouse. The shortcuts stay quiet while you type in a field.

j
Next result
k
Previous result
Enter
Open the result
n
Next page
p
Previous page
c
Compare this result
s
Shortlist this result
o
Open the result in a new tab
x
Set this result aside
/
Search from any page
Ctrl K
Search from any page
?
Show these shortcuts
Esc
Close

Index

Close
Log in

Language