Summary
Machine-generated summaryThe Celiac Association (Keliakialiitto) is procuring meeting, accommodation and catering services for its STEA-funded courses that support a gluten-free diet, covering the years 2027-2028. The buyer is the Celiac Association in Finland. Detailed descriptions and requirements are set out in the invitation to tender (appendix 000) and appendices 1-3. This is a national small-value service procurement below the EU threshold, so it does not fall under the competitive tendering procedure of the Procurement Act. The procedure is guided by the Act on Public Service Procurements (JYSE 2025).
Description
Official source
Source: HILMA - hankintailmoitukset.fi (Hansel Oy)
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Last verified against HILMA - hankintailmoitukset.fi (Hansel Oy) 1 week ago
The buyer
Full buyer profileKeliakialiitto ry
Market context
- open now in Hotel, restaurant & catering services
- 1,193
- median open notice
- €281,282
Who wins in this market
Many suppliersFinland · Hotel, restaurant & catering services
- different companies won awards here
- 43
- of the awards went to the three most frequent winners
- 26%
- buyers awarded contracts here
- 51
Based on 62 awards with a named winner over the last 3 years. Counted by award, not by value, because lot and framework amounts are not comparable. Concentrated means the three most frequent winners took 65% or more of the awards; many suppliers, under 35% with at least ten different winners.
Competition
- tenders per lot on average (open and restricted procedures)
- 2.4
- of those lots received a single tender
- 28%
- of the awards went to companies based in another country
- 0%
As the official award notices state them, over the last 3 years. Tenders per lot count open and restricted procedures only: in a negotiated procedure or a direct award a single tender is the procedure itself. The country is the one the notice gives for the winner.
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