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DECP - Donnees essentielles de la commande publique (data.gouv.fr) verified 2 weeks ago Contract award

RESTAURATION SCOLAIRE

Awarded France Hotel, restaurant & catering services

Buyer Commune de Saint Sulpice la Pointe

€2.8M awarded value · €2,800,000

Key facts

Awarded
  1. Awarded
  2. Published
  3. Contract ends, estimated July 2029
View the official notice Watch this tender

This contract runs about 48 months, so it is back on the market around July 2029. Log in

Awarded to

CRM

Awarded value
€2,800,000
Award date
Record with this buyer
1 first contract from this buyer in the register
Back on the market
Jul 2029 How we know

When this contract comes back

estimated from the stated duration

This contract runs about 48 months, so it is back on the market around July 2029.

Every contract expiring, on the radar

Key points

Procedure
Procédure adaptée
Duration
48 mois
Place of performance
81370 (Code postal)
Marché public attribué (données essentielles de la commande publique). Nature : Marché Montant attribué : 2800000.00 EUR Date de notification : 2025-07-23 CCAG : Fournitures courantes et services Acheteur (SIRET) : 21810271300110 Titulaire(s) : CRM (SIRET 35173154200012) Source des données : data.gouv.fr_pes
Original text
Marché public attribué (données essentielles de la commande publique). Nature : Marché Procédure : Procédure adaptée Montant attribué : 2800000.00 EUR Date de notification : 2025-07-23 Durée : 48 mois Lieu d'exécution : 81370 (Code postal) Offres reçues : NC CCAG : Fournitures courantes et services Acheteur (SIRET) : 21810271300110 Titulaire(s) : CRM (SIRET 35173154200012) Source des données : data.gouv.fr_pes

Official source

Source: DECP - Donnees essentielles de la commande publique (data.gouv.fr)

Always verify details on the official notice.

Report an error in this notice

Last verified against DECP - Donnees essentielles de la commande publique (data.gouv.fr) 2 weeks ago

Documents on DECP - Donnees essentielles de la commande publique (data.gouv.fr) (French)

What this market pays

The buyer has too few awards of its own in this sector, so this is the range of the last 1,498 awards for Hotel, restaurant & catering services in France.

This award
€2.8M
Median award
€262,400
Middle half of past awards
€88,401 to €1.2M

The award is larger than three in four past awards.

Award values as published by the official sources. Use them as a guide, not a rule: scope, lots and duration differ between contracts.

Commune de Saint Sulpice la Pointe

France

notices in the register
12
awards
11
awarded in total
€3.7M

Who wins its contracts

Moderately concentrated
different companies won its awards
9
of the awards went to the three most frequent winners
40%

Based on 10 awards with a named winner over the last 3 years. Counted by award, not by value, because lot and framework amounts are not comparable. Concentrated means the three most frequent winners took 65% or more of the awards; many suppliers, under 35% with at least ten different winners.

One dot per award, on the day it was signed, sized by its value. A ring is an award with no published value.

Awards most often to

  1. COOPERATIVE INDUSTRIELLE DE TRAVAUX ELECTRIQUES 2 awards €124,000
  2. CRM 1 award €2.8M
  3. EUROVIA MIDI-PYRENEES 1 award €345,000

Market context

open now in Hotel, restaurant & catering services
1,282
median open notice
€230,542

Who wins in this market

Many suppliers

France · Hotel, restaurant & catering services

different companies won awards here
822
of the awards went to the three most frequent winners
13%
winners of the last 12 months were new here
619 of 689
buyers awarded contracts here
1,066

Based on 1,791 awards with a named winner over the last 3 years. Counted by award, not by value, because lot and framework amounts are not comparable. Concentrated means the three most frequent winners took 65% or more of the awards; many suppliers, under 35% with at least ten different winners. New: no award from the same buyer or market in the two years before.

Competition

tenders per lot on average (open and restricted procedures)
2.9
of those lots received a single tender
22%
of the awards went to companies based in another country
1%
of the tenders came from another country
4%

As the official award notices state them, over the last 3 years. Tenders per lot count open and restricted procedures only: in a negotiated procedure or a direct award a single tender is the procedure itself. The country is the one the notice gives for the winner.

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Awarded before

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