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France - Canteen and cafeteria services for restricted clientele - Public service concession for the catering service of the School for Advanced Studies in Public Health (EHESP), Rennes site

Original France - Services de cantine et autres services de cafétéria pour clientèle restreinte - Concession de service public pour l'exploitation du service de restauration de l'Ecole des hautes études en santé publique - site de Rennes

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Summary

Machine-generated summary

The EHESP School for Advanced Studies in Public Health is awarding a public service concession to operate its catering service at the Rennes site. The concession covers catering for staff, learners and external guests: main meals in the 'Brillat-Savarin' restaurant, fast food in the 'Robert Debre' cafeteria located in the main entrance hall, and ancillary services delivered or organised across the site, such as coffee breaks, fruit platters, meal trays served or delivered, buffets and cocktails. The operator runs the service entirely at its own risk, including its economic and financial balance, with staff transfer under French labour law.

Description

La concession a pour objet l'exploitation du service de restauration collective des convives de l'EHESP (personnels, apprenants, extérieurs) : - La restauration principale au sein du restaurant "Brillat-Savarin" - La restauration rapide au sein de la cafétéria "Robert Debré", localisée dans le hall d'accueil principal de l'École - Les prestations annexes livrées ou organisées dans divers endroits au sein du site rennais (par exemple pauses café, plateaux de fruits, plateaux repas, servis au restaurant ou livrés dans l'Établissement, buffets, cocktails apéritifs, déjeunatoires ou dînatoires, etc.). Le service de restauration est concédé au concessionnaire qui en assume l'entière exploitation et la pleine responsabilité à ses risques et périls, y compris en ce qui concerne son équilibre économique et financier. Une reprise du personnel est à prévoir en application de l'article L.1224-1 du Code du travail, étant précisé que le personnel de l'EHESP affecté au service de la restauration collective est régi par le statut de la fonction publique. Il sera mis à disposition du concessionnaire (Cf. le détail sur le RC "phase candidature").

Official source

Source: TED - Tenders Electronic Daily (Publications Office of the EU)

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Last verified against TED - Tenders Electronic Daily (Publications Office of the EU) 4 hours ago

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More from this buyer

Full buyer profile

This buyer has no award history in this sector yet. Usual winners, Hotel, restaurant & catering services - France

Company Wins Total awarded Last win
API RESTAURATION 93 €94.4M Sep 2026
ELIOR RESTAURATION FRANCE 35 €165.6M Sep 2026
SOCIETE FRANCAISE DE RESTAURATION ET SERVICES 25 €206.9M Aug 2026
DUPONT RESTAURATION 23 €22.3M Aug 2026
ANSAMBLE 23 €15.5M Aug 2026

Based on 1189 awards with a linked company profile over the last 2 years.

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Market context

Avg. open tender · Hotel, restaurant & catering services
€6,522,169
1,594 open across Europe right now 23% below sector average
Buyer track record on Aperlena
1 notices tracked · 0 awarded

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