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TED - Tenders Electronic Daily (Publications Office of the EU) verified 5 hours ago Contract award

Schweiz - Kantinen- und Verpflegungsdienste - Gastronomie der Universität St.Gallen (HSG)

Awarded Switzerland Ostschweiz Hotel, restaurant & catering services

Buyer Universität St.Gallen (HSG)

€13.9M awarded value · €13,878,110

Key facts

Published
Procedure
Open procedure
  1. Published
  2. Awarded pending

TED - Tenders Electronic Daily (Publications Office of the EU) does not publish the date of this award. See the official notice

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Awarded to

DE_SV (Schweiz) AG

Awarded value
€13,878,110
Bid received
1 A single tender
Record with this buyer
1 first contract from this buyer in the register

Description

Betrieb des Gastronomie-Angebotes an der Universität St.Gallen (HSG). Die Gäste bestehen aus Studierenden, Mitarbeitenden, Teilnehmenden an Seminaren und Weiterbildungen sowie Besucher. Das Verpflegungsangebot umfasst Mensen, Restaurant, Cafeteria, Kaffeebars, Self-Checkout-Outlets, Verpflegungsautomaten und Catering für Anlässe. Diese Ausschreibung enthält zwei Lose: * Los 1 - Campus A-C * Los 2 - Campus D, Weiterbildungszentrum Holzweid (WBZ) Dieser Auftrag umfasst den Betrieb des Gastronomie-Angebotes am Campus D, Weiterbildungszentrum (WBZ) der Universität St.Gallen (HSG) mit Betriebsaufnahme am 01. August 2027. Dies beinhaltet den Betrieb eines Restaurants für Teilnehmende von Seminaren und Weiterbildung, Mitarbeitende, einer bis zwei Kaffeebars, evtl. Self-Checkout-Outlets, eines Frühstückbistros, Pausenverpflegungen und Catering für Anlässe. Die Anforderungen sind: * Kostenoptimierung und ein marktgerechtes Preis-/Leistungsverhältnis im Seminarbereich * Hohe Betriebseffizienz mit digital unterstützten Prozessen und entsprechender hoher Gästeorientierung * Verpflegungsangebot muss dem Seminar- und Eventbereich bedürfnisgerecht, qualitativ hochstehend, innovativ attraktiv sein sowie gesundheitliche wie nachhaltigkeitsbezogene Aspekte integrieren.

Terms of the procedure

How tenders are scored
Quality

As the official notice states them.

Official source

Source: TED - Tenders Electronic Daily (Publications Office of the EU)

Always verify details on the official notice.

Report an error in this notice

Last verified against TED - Tenders Electronic Daily (Publications Office of the EU) 5 hours ago

What this market pays

The buyer has too few awards of its own in this sector, so this is the range of the last 37 awards for Hotel, restaurant & catering services in Switzerland.

This award
€13.9M
Median award
€1.4M
Middle half of past awards
€314,549 to €5.5M

The award is larger than three in four past awards.

Award values as published by the official sources. Use them as a guide, not a rule: scope, lots and duration differ between contracts.

Universität St.Gallen (HSG)

Switzerland

notices in the register
8
awards
5
awarded in total
€44.8M

Recent awards

2 open tenders right now

Market context

open now in Hotel, restaurant & catering services
1,202
median open notice
€284,314

Who wins in this market

Many suppliers

Switzerland · Hotel, restaurant & catering services

different companies won awards here
28
of the awards went to the three most frequent winners
27%
buyers awarded contracts here
26

Based on 37 awards with a named winner over the last 3 years. Counted by award, not by value, because lot and framework amounts are not comparable. Concentrated means the three most frequent winners took 65% or more of the awards; many suppliers, under 35% with at least ten different winners.

Competition

tenders per lot on average (open and restricted procedures)
2.7
of those lots received a single tender
25%
of the awards went to companies based in another country
0%

As the official award notices state them, over the last 3 years. Tenders per lot count open and restricted procedures only: in a negotiated procedure or a direct award a single tender is the procedure itself. The country is the one the notice gives for the winner.

Procedure facts

  • A single tender was received (open procedure).

Facts that procurement researchers and journalists track across public records. None of them is evidence of wrongdoing: each has ordinary explanations, such as a specialised market, an urgent need or a short list of qualified suppliers.

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