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CAIS EOP - Bulgarian national e-procurement (Public Procurement Agency) verified 1 week ago Contract award

Приготвяне и предоставяне на топъл обяд на нуждаещи се лица на територията на Община Рудозем по Програма за храни и основно материално подпомагане 2021-2027, BG05SFPR003-1.001 „Топъл обяд“ по две обособени позиции

Awarded Bulgaria Yuzhen tsentralen Hotel, restaurant & catering services

Buyer ОБЩИНА РУДОЗЕМ

€96,981 awarded value

Key facts

Awarded
Estimated value
€121,226
Procedure
Negotiated procedure
  1. Awarded
  2. Published
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Awarded to

ЗАХАРИНКА КРАЛЕВА - ЗАХИ ООД

Awarded value
€96,981 20% under the estimate of €121,226
Award date
Record with this buyer
1 first contract from this buyer in the register

Description

Предмет на поръчката е:  „Приготвяне и предоставяне на топъл обяд на нуждаещите се лица на територията на Община Рудозем по Програма за храни и основно материално подпомагане 2021-2027, BG05SFPR003-1.001 „Топъл обяд“. Приготвянето и предоставянето на храната се извършва всеки работен ден за всеки календарен месец при спазване на указанията и изискванията на Възложителя, посочени в техническата спецификация и исканията за участие.  Приготвянето и предоставянето на храна по обществена поръчка, за осигуряване на настаняване в населените места на територията на община Рудозем с капацитет на всеки работен ден до 200 лица, разпределени по позиции, както следва: • Обособена позиция №1: „Приготвяне и предоставяне на топъл обяд за най-нуждаещите се лица на територията на община Рудозем, с изключване на с. Чепинци” до 160 лица от целевата група • Обособена позиция №2: „Приготвяне и предоставяне на топъл обяд за най-нуждаещите се лица на територията на с. Чепинци, община Рудозем“ до 40 лица от целевата група

Official source

Source: CAIS EOP - Bulgarian national e-procurement (Public Procurement Agency)

Always verify details on the official notice.

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Last verified against CAIS EOP - Bulgarian national e-procurement (Public Procurement Agency) 1 week ago

What this market pays

The buyer has too few awards of its own in this sector, so this is the range of the last 115 awards for Hotel, restaurant & catering services in Bulgaria.

This award
€96,981
Estimated value
€121,226
Median award
€105,670
Middle half of past awards
€53,653 to €249,343

The award sits inside the usual range.

Award values as published by the official sources. Use them as a guide, not a rule: scope, lots and duration differ between contracts.

ОБЩИНА РУДОЗЕМ

Bulgaria

notices in the register
24
awards
10
awarded in total
€1.7M

Who wins its contracts

Many suppliers
different companies won its awards
10
of the awards went to the three most frequent winners
30%

Based on 10 awards with a named winner over the last 3 years. Counted by award, not by value, because lot and framework amounts are not comparable. Concentrated means the three most frequent winners took 65% or more of the awards; many suppliers, under 35% with at least ten different winners.

Competition

tenders per lot on average (open and restricted procedures)
1.3
of those lots received a single tender
69%

As the official award notices state them, over the last 3 years. Tenders per lot count open and restricted procedures only: in a negotiated procedure or a direct award a single tender is the procedure itself. The country is the one the notice gives for the winner.

One dot per award, on the day it was signed, sized by its value. A ring is an award with no published value.

Recent awards

3 open tenders right now

Market context

open now in Hotel, restaurant & catering services
1,160
median open notice
€274,352

Who wins in this market

Many suppliers

Bulgaria · Hotel, restaurant & catering services

different companies won awards here
86
of the awards went to the three most frequent winners
16%
buyers awarded contracts here
97

Based on 141 awards with a named winner over the last 3 years. Counted by award, not by value, because lot and framework amounts are not comparable. Concentrated means the three most frequent winners took 65% or more of the awards; many suppliers, under 35% with at least ten different winners.

Competition

tenders per lot on average (open and restricted procedures)
1.9
of those lots received a single tender
49%
of the awards went to companies based in another country
0%
of the tenders came from another country
0%

As the official award notices state them, over the last 3 years. Tenders per lot count open and restricted procedures only: in a negotiated procedure or a direct award a single tender is the procedure itself. The country is the one the notice gives for the winner.

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