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CAIS EOP - Bulgarian national e-procurement (Public Procurement Agency) verified 1 month ago Contract notice

Preparation and delivery of ready meals - 'warm lunch' for people from target groups living in the municipality of Peshtera under the Food and Basic Material Assistance Programme 2021-2027

Original „Приготвяне и доставка на готова храна - „топъл обяд“ на лица от целеви групи, живеещи на територията на община Пещера по Програма „Храни и основно материално подпомагане“ 2021 - 2027 г., съфинансирана от ЕВРОПЕЙСКИЯ СОЦИАЛЕН ФОНД ПЛЮС, Операция BG05SFPR003-1.001 „Топъл обяд“

Open Bulgaria Yuzhen tsentralen Hotel, restaurant & catering services

Buyer ОБЩИНА ПЕЩЕРА

€140,700 estimated value

Key facts

Published
No deadline published
Procedure
Negotiated procedure
  1. Published

CAIS EOP - Bulgarian national e-procurement (Public Procurement Agency) does not publish a closing date for this notice. See the official notice

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Summary

Machine-generated summary

The municipality of Peshtera requires the preparation and delivery of a warm lunch on working days for 400 vulnerable citizens who, due to poverty, have difficulty providing food for themselves. The service is part of the Food and Basic Material Assistance Programme 2021-2027, co-funded by the European Social Fund Plus, operation 'Warm Lunch'. Each meal must include soup of at least 300 grams, a main course of at least 300 grams and bread of at least 100 grams, plus a dessert of at least 150 grams at least once a week. The estimated number of working days is 201. Weekly menus must be varied, approved by the contracting authority, meet balanced nutrition requirements and list allergens. Food must be prepared from quality products with proven origin, complying with all applicable quality, safety and hygiene standards.

Description

Дейностите, предмет на поръчката включват: Приготвяне и доставка на топъл обяд в работните дни, който включва - супа - минимум 300 грама, основно ястие - минимум 300 грама, хляб - минимум 100 грама и поне веднъж седмично десерт - минимум 150 грама, в подкрепа на уязвими граждани, които поради бедност са в затруднение да осигурят сами прехраната си. Необходимо е да бъде осигурено разнообразно седмично меню, което е съобразено с изискването за принос към балансирания режим на хранене. Приготвянето и доставката на храната се извършва ежедневно в работните дни на всеки от календарните месеци при спазване на указанията и изискванията на техническа спецификация. Брой потребители - 400 лица; Прогнозен брой работни дни: 201 Менюта се изготвят с еднакъв грамаж за лицата, спазвайки всички изисквания в Техничес-ката спецификация. При изготвяне на седмични менюта се включват разнообразни видове ястия, които са съобразени с изискванията за принос към балансирания режим на хранене и са утвърдени от Възложителя. За всички видове ястия, включени в седмичните менюта следва да са посочени алергените. Храната следва да се приготвя с качествени продукти с доказан произход, да отговарят на нормативно установените изисквания за качество и за безопасност при употреба от крайни потребители, да отговарят на санитарните, ветеринарно-санитарните, хигиенните и други норми, регламентирани в европейското и националното законодателство. Пълната информация относно обхвата, обема и изискванията към изпълнението на обществената поръчка е описана и регламентирана в „Техническа спецификаця“, неразделна част от Поканата за участие.

Official source

Source: CAIS EOP - Bulgarian national e-procurement (Public Procurement Agency)

Always verify details on the official notice.

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Last verified against CAIS EOP - Bulgarian national e-procurement (Public Procurement Agency) 1 month ago

What this market pays

The buyer has too few awards of its own in this sector, so this is the range of the last 120 awards for Hotel, restaurant & catering services in Bulgaria.

This notice
€140,700
Median award
€102,839
Middle half of past awards
€51,125 to €236,054

The estimate sits inside the usual range.

Award values as published by the official sources. Use them as a guide, not a rule: scope, lots and duration differ between contracts.

ОБЩИНА ПЕЩЕРА

Bulgaria

notices in the register
59
awards
29
awarded in total
€4.7M

Who wins its contracts

Moderately concentrated
different companies won its awards
11
of the awards went to the three most frequent winners
64%
of its calls state an estimated value
100%

Based on 28 awards with a named winner over the last 3 years. Counted by award, not by value, because lot and framework amounts are not comparable. Concentrated means the three most frequent winners took 65% or more of the awards; many suppliers, under 35% with at least ten different winners.

Competition

tenders per lot on average (open and restricted procedures)
2.6
of those lots received a single tender
4%
of the awards went to companies based in another country
0%

As the official award notices state them, over the last 3 years. Tenders per lot count open and restricted procedures only: in a negotiated procedure or a direct award a single tender is the procedure itself. The country is the one the notice gives for the winner.

One dot per award, on the day it was signed, sized by its value. A ring is an award with no published value.

This buyer has no award history in this sector yet. Usual winners, Hotel, restaurant & catering services - Bulgaria

Company Wins Total awarded Last win
КЕЙ ЕНД ВИ ООД 10 €1.7M Oct 2026
КАЛИСТО ТУРС ЕООД 7 €852,939 Oct 2026
ЕТ ТАНО - НИКОЛАЙ ТРАИЛОВ 5 €1.9M Oct 2026
СТРАНДЖАТА БГ ЕООД 5 €1.6M Sep 2026
ЛФС ЕООД 5 €656,832 Aug 2026

Based on 146 awards with a linked company profile over the last 2 years.

3 open tenders right now

Market context

Larger than 41% of the open notices in Hotel, restaurant & catering services across Europe.

open now in Hotel, restaurant & catering services
1,215
median open notice
€265,722

Who wins in this market

Many suppliers

Bulgaria · Hotel, restaurant & catering services

different companies won awards here
88
of the awards went to the three most frequent winners
15%
buyers awarded contracts here
101

Based on 146 awards with a named winner over the last 3 years. Counted by award, not by value, because lot and framework amounts are not comparable. Concentrated means the three most frequent winners took 65% or more of the awards; many suppliers, under 35% with at least ten different winners.

Competition

tenders per lot on average (open and restricted procedures)
1.9
of those lots received a single tender
48%
of the awards went to companies based in another country
0%
of the tenders came from another country
0%

As the official award notices state them, over the last 3 years. Tenders per lot count open and restricted procedures only: in a negotiated procedure or a direct award a single tender is the procedure itself. The country is the one the notice gives for the winner.

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