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CAIS EOP - Bulgarian national e-procurement (Public Procurement Agency) verified 1 month ago Contract notice

Preparation and delivery of ready meals - hot lunch for people in need in Troyan Municipality

Original Приготвяне и доставка на готова храна - топъл обяд за нуждаещи се лица в Община Троян

Closed Bulgaria Severozapaden Hotel, restaurant & catering services

Buyer ОБЩИНА ТРОЯН

€66,488 estimated value

Key facts

Closed
23:59 (UTC+3)
Procedure
Open procedure
  1. Published
  2. Deadline open for 21 days
  3. Awarded pending
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Summary

Machine-generated summary

The contracting authority in Troyan Municipality, Bulgaria, is procuring the daily preparation and delivery of ready meals, a hot lunch, to the home addresses of up to 150 people in need, under project BG05SFPR003-1.001-0189 'Hot Lunch in Troyan Municipality'. The service covers working days for the contract period and includes soup, a main dish, bread and at least once weekly a dessert. Food must be prepared in compliant facilities, packed in individual single-use packaging with labelling including allergen information, and delivered with suitable vehicles according to weekly menus approved by the buyer. Estimated value, submission deadline and procedure details are stated in the tender documents.

Description

Предметът на настоящата поръчка е: „Приготвяне и доставка на готова храна - топъл обяд за нуждаещи се лица в Община Троян“. Предметът на обществената поръчка обхваща приготвяне и ежедневна доставка на готова храна (топъл обяд) до адресите на крайни потребители на територията на Община Троян, включващ супа, основно ястие, хляб и поне веднъж седмично десерт. Услугата се предоставя в работните дни за периода на договора за до 150 потребители, включени в целевите групи по проект BG05SFPR003-1.001-0189 „Топъл обяд в Община Троян“. Предметът на поръчката включва следните дейности: 1. Ежедневно приготвяне на готова храна - топъл обяд, в собствена или наета материална база, отговаряща на изискванията на Закон за храните и свързаните с него подзаконови нормативни актове; 2. Опаковане на готовата храна по начин, който я предпазва от замърсяване, в индивидуални опаковки за еднократна употреба, разрешени за контакт с храни и осигуряващи запазване на температурата и хигиенните качества на храната. 3. Етикетиране на всяка индивидуална опаковка с информация за съдържанието, дата на приготвяне и информация за алергените съгласно Регламент (ЕС) № 1169/2011; 4. Транспортиране на топлия обяд до адреса на всеки отделен потребител на територията на Община Троян с транспортни средства, отговарящи на изискванията на Закон за храните и свързаните с него подзаконови нормативни актове; 5. Приготвяне на храната по примерни седмични менюта, изготвени от експерт - технолог съгласно „Сборник рецепти за заведения за обществено хранене“ или еквивалентно/и и съгласувани от Възложителя. Пълната информация относно обхвата, обема и техническите изисквания към изпъл-нението на обществената поръчка е описана и регламентирана в Техническата специ-фикация, неразделна част от документацията за участие.

Official source

Source: CAIS EOP - Bulgarian national e-procurement (Public Procurement Agency)

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Last verified against CAIS EOP - Bulgarian national e-procurement (Public Procurement Agency) 1 month ago

ОБЩИНА ТРОЯН

Bulgaria

notices in the register
135
awards
77
awarded in total
€8.1M

Who wins its contracts

Moderately concentrated
different companies won its awards
38
of the awards went to the three most frequent winners
41%
of its calls state an estimated value
100%

Based on 70 awards with a named winner over the last 3 years. Counted by award, not by value, because lot and framework amounts are not comparable. Concentrated means the three most frequent winners took 65% or more of the awards; many suppliers, under 35% with at least ten different winners.

Competition

tenders per lot on average (open and restricted procedures)
4.4
of those lots received a single tender
18%
of the awards went to companies based in another country
0%

As the official award notices state them, over the last 3 years. Tenders per lot count open and restricted procedures only: in a negotiated procedure or a direct award a single tender is the procedure itself. The country is the one the notice gives for the winner.

One dot per award, on the day it was signed, sized by its value. A ring is an award with no published value.

Awards most often to

  1. "МАКРИСИЯ" ЕООД 15 awards €25,631
  2. ЛАЛЕВ-ЛСЛ ЕООД 12 awards €41,957
  3. РИНЕКС - М ЕООД 2 awards €1.1M

8 open tenders right now

Market context

open now in Hotel, restaurant & catering services
1,160
median open notice
€274,352

Who wins in this market

Many suppliers

Bulgaria · Hotel, restaurant & catering services

different companies won awards here
86
of the awards went to the three most frequent winners
16%
buyers awarded contracts here
97

Based on 141 awards with a named winner over the last 3 years. Counted by award, not by value, because lot and framework amounts are not comparable. Concentrated means the three most frequent winners took 65% or more of the awards; many suppliers, under 35% with at least ten different winners.

Competition

tenders per lot on average (open and restricted procedures)
1.9
of those lots received a single tender
49%
of the awards went to companies based in another country
0%
of the tenders came from another country
0%

As the official award notices state them, over the last 3 years. Tenders per lot count open and restricted procedures only: in a negotiated procedure or a direct award a single tender is the procedure itself. The country is the one the notice gives for the winner.

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