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Catering services

Original PRESTATIONS DE TRAITEURS

Open Contract notice 28 days left
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Deadline 23 Oct. If it moves, an email when the register sees it. A correction: the same email. Your plan: decide by 9 Oct, questions by 9 Oct, draft by 16 Oct. Log in

  1. Published
  2. Today
  3. Deadline open for 30 days
  4. Awarded pending

Summary

Machine-generated summary

This tender concerns catering services, covering catering service provision and meal preparation services. The contract is awarded under an open adapted procedure with the possibility of negotiation, as provided for in the French public procurement code for social and other specific services in the hotel and catering sector. The works are divided into lots, each with its own duration and maximum amount or quantity stated in the technical specifications, namely the Special Technical Clauses document and the unit price schedule for each lot. Lot 6 is excluded from this consultation and will be awarded directly without advertising or competition as a small lot under 40,000.00 euros excluding tax over the whole contract period. Offers remain valid for 180 days from the submission deadline.

Description

PRESTATIONS DE TRAITEURS Compte tenu de la nature du marché public (CPV n° 55520000 - Services traiteur, 55321000- Services de préparation de repas) relevant d’un des services (Services n°7 : Services d’hôtellerie et de restauration) énumérés dans l'annexe n°3 du Code de la commande publique (Avis relatif aux contrats de la commande publique ayant pour objet des services sociaux et autres services spécifiques), la dévolution du marché se fera suivant une procédure adaptée ouverte avec possibilité de négociation librement définie par l'acheteur, en application des articles L. 2123-1-2°, R. 2123-1-3°et R. 2123-4 du code de la commande publique. Les spécifications techniques de ces prestations sont précisées dans le Cahier des Clauses Techniques Particulières et le Bordereau des Prix Unitaires de chaque lot. La durée et le maximum (en montant ou en quantité) sont différents selon le lot. Le lot 6 n'est pas concerné par la présente consultation. Ce lot fera l'objet d'un marché passé sans publicité ni mise en concurrence en raison de son faible montant (moins de 40 000,00 Euros HT sur toute la durée du marché), en application de l'article R.2122-8 du code de la commande publique (« petits lots »). Le délai de validité des offres est fixé à 180 jours à compter de la date limite de réception des offres.

Official source

Source: BOAMP - Bulletin officiel des annonces de marchés publics (DILA)

Always verify details on the official notice.

Last verified against BOAMP - Bulletin officiel des annonces de marchés publics (DILA) 3 hours ago

Documents on BOAMP - Bulletin officiel des annonces de marchés publics (DILA) (French) bids submitted through Buyer profile (profil d'acheteur) linked on each notice

View the official notice

More from this buyer

Full buyer profile

This buyer has no award history in this sector yet. Usual winners, Hotel, restaurant & catering services - France

Company Wins Total awarded Last win
API RESTAURATION 93 €94.4M Sep 2026
ELIOR RESTAURATION FRANCE 35 €165.6M Sep 2026
SOCIETE FRANCAISE DE RESTAURATION ET SERVICES 25 €206.9M Aug 2026
DUPONT RESTAURATION 23 €22.3M Aug 2026
ANSAMBLE 23 €15.5M Aug 2026

Based on 1188 awards with a linked company profile over the last 2 years.

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Market context

Avg. open tender · Hotel, restaurant & catering services
€6,616,931
1,619 open across Europe right now
Buyer track record on Aperlena
5 notices tracked · 3 awarded
€17,090 in awarded contracts

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28 days left

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