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France - School catering services - Collective catering

Original France - Services de restauration scolaire - Restauration collective

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  1. Published
  2. Deadline open for 52 days
  3. Awarded pending

Summary

Machine-generated summary

A French local authority is procuring school catering services, including menu design by a state-qualified dietitian, purchase and supply of food, meal production in two municipal kitchens (Vessiot and La Culasse schools) and in the Silky Giraldi nursery kitchen, meals for children's centres during holidays and Wednesdays, self-service and plated service, clearing, washing-up and cleaning, mealtime activities, hygiene and safety compliance, quality monitoring, communication with families, dietitian attendance at monthly menu commissions, kitchen equipment maintenance and waste management. Payments are based on unit prices. Estimated value and submission deadline are not specified in the source information.

Description

Les prestations sont réglées par des prix unitaires. - L'élaboration des menus par diététicien(ne) diplômé(e) d'État, - Les achats et la fourniture de denrées alimentaires nécessaires à la fabrication de l'ensemble des prestations alimentaires, - La fabrication des repas scolaires dans les 2 cuisines municipales (Écoles Vessiot et La Culasse), - La fabrication des repas dans la cuisine de la crèche Silky Giraldi, - La fabrication des repas des ACM pendant les vacances scolaires et les mercredis (Écoles Vessiot), - Le service des repas élémentaires en self et sur les banques en libre-service, - Le dressage des repas maternelle, - Le débarrassage, la plonge vaisselle, l'entretien et le nettoyage des espaces dédiés (Écoles Vessiot, La Culasse et crèche Silky Giraldi), - L'animation autour du repas, - La garantie des règles d'hygiène et de sécurité, - Le suivi de la qualité?et de la satisfaction des convives, - La communication auprès de la Collectivité et des familles, - La mise à disposition d'un(e) diététicien(ne) présente sur demande de la Collectivité aux commissions mensuelles des menus, - La maintenance des matériels des cuisines, - La gestion de l'ensemble des déchets, - L'ensemble des dispositions décrites dans le présent CCTP et notamment dans l'Annexe 1

Official source

Source: TED - Tenders Electronic Daily (Publications Office of the EU)

Always verify details on the official notice.

Last verified against TED - Tenders Electronic Daily (Publications Office of the EU) 1 month ago

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Market context

Avg. open tender · Hotel, restaurant & catering services
€6,538,460
1,827 open across Europe right now
Buyer track record on Aperlena
15 notices tracked · 8 awarded

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