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TED - Tenders Electronic Daily (Publications Office of the EU) verified 5 minutes ago Contract notice

France - Meal preparation services - On-site meal production and distribution preparation for immediate consumption for users and residents, plus stock management for the Departmental Children's Home

Original France - Services de préparation de repas - SERVICE DE PRODUCTION DE REPAS SUR SITE ET PRÉPARATION DE DISTRIBUTION EN SORTIE DE CUISINE POUR CONSOMMATION IMMÉDIATE POUR LES USAGERS ET LES PERSONNES HÉBERGÉES, AINSI, QUE DE GESTION DE STOCK POUR LE FOYER DEPARTEMENTAL DE L’ENFANCE

Open France Bourgogne Hotel, restaurant & catering services

Buyer Département de l'Yonne

43 days left

Key facts

Closes
12:00 (UTC+1)
  1. Published
  2. Today
  3. Deadline open for 44 days
  4. Awarded pending

Bidding window

43 days from publication to deadline

Usual length

Notices of this kind (France, above the EU threshold) give a median of 34 days, half of them between 26 and 48 days, based on 1,309 notices of the last two years.

This buyer usually gives 33 days (median of its last 26 calls for tender).

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Summary

Machine-generated summary

The Departmental Children's Home in Auxerre (Yonne) is seeking a contractor to prepare meals on site for the children and staff of the facility. The provider will cook meals in the Home's kitchens and prepare them for distribution at the kitchen exit in line with the technical specifications. Distribution of meals and certain additional services may also be carried out by the contractor. An additional task is annual stock management as defined in the specifications. The provider supplies all condiments, labour and equipment (other than that made available by the Home). Services must run 7 days a week, 365 days a year, including public holidays. Place of performance: 4 Boulevard Gouraud, 89000 Auxerre.

Description

La présente consultation a pour objet la confection de repas pour les enfants et les personnels du Foyer Départemental de l’enfance à Auxerre. Le prestataire devra préparer des repas dans les locaux du Foyer départemental et préparer leur distribution en sortie de cuisine conformément aux prescriptions du CCTP. Le cas échéant, la distribution des repas et certaines prestations annexes seront également assurées par le prestataire conformément aux prescriptions du CCTP. Le futur titulaire aura également la mission annexe d’assurer la gestion des stocks comme défini dans le CCTP. La fourniture de l’ensemble des condiments, de la main d’oeuvre ainsi que du matériel (autre que celui mis à disposition par le foyer de l’enfance) pour réaliser les repas selon les prescriptions des documents contractuels sera également à la charge du titulaire. Les missions du prestataire devront être assurées 7 jours sur 7 sur l’ensemble et 365 jours par an y compris sur l’ensemble des jours fériés. Lieu d’exécution : Foyer Départemental de l’Enfance de l’Yonne, 4 Boulevard Gouraud, 89000 Auxerre.

Bid or no-bid?

Six questions before you commit a team. Under each one, what the register holds on it. The answers are yours.

  1. Your call:

    Do we meet every eligibility criterion?

    Above the EU threshold: open to companies from any EU country.

  2. Your call:

    Can we deliver this with the team we have?

    The register holds nothing on this. The official documents will.

  3. Your call:

    Do we have two comparable references?

    Comparable work is in Hotel, restaurant & catering services.

  4. In your favour:

    Is the deadline realistic for a proper offer?

    43 days left, 32 of them working days.

  5. Your call:

    Is there a margin at the likely winning price?

    In this country this kind of contract is usually awarded for between €84,500 and €1.2M.

  6. Your call:

    Do we know this buyer?

    The buyer has 120 notices in the register and no pattern of winners yet.

Can I bid?

  • Above the EU threshold: open to companies from any EU country.
  • The notice is written in French.
  • Certificates from another EU country? Check the equivalents on eCertis

Official source

Source: TED - Tenders Electronic Daily (Publications Office of the EU)

Always verify details on the official notice.

Report an error in this notice

Last verified against TED - Tenders Electronic Daily (Publications Office of the EU) 5 minutes ago

What this market pays

The buyer has too few awards of its own in this sector, so this is the range of the last 1,419 awards for Hotel, restaurant & catering services in France.

Median award
€273,200
Middle half of past awards
€84,500 to €1.2M

TED - Tenders Electronic Daily (Publications Office of the EU) publishes no value for this notice, so it has no mark on the scale. The official documents may state one.

Award values as published by the official sources. Use them as a guide, not a rule: scope, lots and duration differ between contracts.

Département de l'Yonne

France

notices in the register
120
awards
91
awarded in total
€825.3M

Who wins its contracts

Many suppliers
different companies won its awards
59
of the awards went to the three most frequent winners
16%
winners of the last 12 months were new here
48 of 52
of its calls state an estimated value
4%

Based on 88 awards with a named winner over the last 3 years. Counted by award, not by value, because lot and framework amounts are not comparable. Concentrated means the three most frequent winners took 65% or more of the awards; many suppliers, under 35% with at least ten different winners. New: no award from the same buyer or market in the two years before.

Competition

tenders per lot on average (open and restricted procedures)
6.1
of those lots received a single tender
0%
of the awards went to companies based in another country
0%

As the official award notices state them, over the last 3 years. Tenders per lot count open and restricted procedures only: in a negotiated procedure or a direct award a single tender is the procedure itself. The country is the one the notice gives for the winner.

One dot per award, on the day it was signed, sized by its value. A ring is an award with no published value.

This buyer has no award history in this sector yet. Usual winners, Hotel, restaurant & catering services - France

Company Wins Total awarded Last win
API RESTAURATION 128 €157.8M Oct 2026
ELIOR RESTAURATION FRANCE 45 €193.8M Sep 2026
DUPONT RESTAURATION 34 €26.9M Aug 2026
ANSAMBLE 33 €17.5M Sep 2026
SOCIETE FRANCAISE DE RESTAURATION ET SERVICES 31 €208.0M Aug 2026

Based on 1654 awards with a linked company profile over the last 2 years.

6 open tenders right now

Market context

TED - Tenders Electronic Daily (Publications Office of the EU) publishes no value for this notice, so it cannot be placed among the open notices of its sector. The official documents may state one.

open now in Hotel, restaurant & catering services
1,826
median open notice
€175,000

Who wins in this market

Many suppliers

France · Hotel, restaurant & catering services

different companies won awards here
820
of the awards went to the three most frequent winners
13%
winners of the last 12 months were new here
624 of 687
buyers awarded contracts here
1,018

Based on 1,711 awards with a named winner over the last 3 years. Counted by award, not by value, because lot and framework amounts are not comparable. Concentrated means the three most frequent winners took 65% or more of the awards; many suppliers, under 35% with at least ten different winners. New: no award from the same buyer or market in the two years before.

Competition

tenders per lot on average (open and restricted procedures)
2.9
of those lots received a single tender
22%
of the awards went to companies based in another country
0%
of the tenders came from another country
4%

As the official award notices state them, over the last 3 years. Tenders per lot count open and restricted procedures only: in a negotiated procedure or a direct award a single tender is the procedure itself. The country is the one the notice gives for the winner.

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