Summary
Machine-generated summaryFinavia, the operator of Helsinki Airport in Finland, is seeking an operator for a food and beverage unit in the Schengen airside area between gates 28-29. The two-story unit includes an upper-floor a la carte restaurant with table service and a lower-floor all-day concept with counter-order and/or table service. The concept should be upper-scale, high quality yet affordable and approachable. The tenderer may propose one unified brand or two complementary brands. Kitchen facilities are compact, and investments including mid-term refurbishments are expected from the operator.
Description
Official source
Source: TED - Tenders Electronic Daily (Publications Office of the EU)
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Last verified against TED - Tenders Electronic Daily (Publications Office of the EU) 1 month ago
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This buyer has no award history in this sector yet. Usual winners, Hotel, restaurant & catering services - Finland
| Company | Wins | Total awarded | Last win |
|---|---|---|---|
| Compass Group Finland Oy | 11 | €48.0M | Jun 2026 |
| ISS Palvelut Oy | 3 | €12.9M | Aug 2026 |
| Palmia Oy | 2 | €35.0M | Mar 2026 |
| Enset Oy | 2 | €1.2M | Sep 2026 |
| Selecta Finland Oy | 2 | €1.0M | Apr 2026 |
Based on 47 awards with a linked company profile over the last 2 years.
Similar tenders
31
days left
€80,000
est. value
Market context
- Avg. open tender · Hotel, restaurant & catering services
- €6,828,308
- Buyer track record on Aperlena
- 24 notices tracked · 4 awarded
- €17,340,237 in awarded contracts
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