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TED - Tenders Electronic Daily (Publications Office of the EU) verified 1 week ago Contract notice

Deutschland - Verpflegungsdienste - Mittagsverpflegung für die Patient*innen im Verfahren Cook & Freeze bzw. Cook & Chill für die LVR-Klinik Viersen

Closed Germany Düsseldorf Hotel, restaurant & catering services

Buyer LVR-Fachbereich Zentraler Einkauf und Dienstleistungen

Key facts

Closed
12:00 (UTC+2)
Procedure
Open procedure
  1. Published
  2. Deadline open for 76 days
  3. Awarded pending
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Description

Rahmenvertrag über die Lieferung der Mittagsverpflegung für die Patient*innen im Verfahren Cook & Freeze bzw. Cook & Chill für die LVR-Klinik Viersen Mittagsverpflegung für die Patient*innen im Verfahren Cook & Freeze bzw. Cook & Chill für die LVR-Klinik Viersen. In der LVR-Klinik Viersen wird die Zentralküche im laufenden Versorgungsbetrieb in der Speisenversorgung der Mittagsverpflegung vom derzeitigen System der Frischeküche (Cook & Serve) auf das System der kombinierten Kaltbereitstellung, die nur bis zu einem bestimmten Garpunkt vorgekocht und in der Zentralküche endgegart wird (System Cook & Freeze oder Cook & Chill) umgestellt. Ziel der Vergabe ist es, nach erfolgter baulicher Ertüchtigung der Zentralküche, mit der entsprechenden Mittagsverpflegung beliefert zu werden.

Official source

Source: TED - Tenders Electronic Daily (Publications Office of the EU)

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Last verified against TED - Tenders Electronic Daily (Publications Office of the EU) 1 week ago

LVR-Fachbereich Zentraler Einkauf und Dienstleistungen

Germany

notices in the register
68
awards
34
awarded in total
€1.0M

Who wins its contracts

Many suppliers
different companies won its awards
32
of the awards went to the three most frequent winners
9%
of its calls state an estimated value
3%

Based on 32 awards with a named winner over the last 3 years. Counted by award, not by value, because lot and framework amounts are not comparable. Concentrated means the three most frequent winners took 65% or more of the awards; many suppliers, under 35% with at least ten different winners.

Competition

tenders per lot on average (open and restricted procedures)
9.2
of those lots received a single tender
3%
of the awards went to companies based in another country
0%

As the official award notices state them, over the last 3 years. Tenders per lot count open and restricted procedures only: in a negotiated procedure or a direct award a single tender is the procedure itself. The country is the one the notice gives for the winner.

Recent awards

Market context

open now in Hotel, restaurant & catering services
1,201
median open notice
€276,244

Who wins in this market

Many suppliers

Germany · Hotel, restaurant & catering services

different companies won awards here
298
of the awards went to the three most frequent winners
6%
buyers awarded contracts here
258

Based on 420 awards with a named winner over the last 3 years. Counted by award, not by value, because lot and framework amounts are not comparable. Concentrated means the three most frequent winners took 65% or more of the awards; many suppliers, under 35% with at least ten different winners.

Competition

tenders per lot on average (open and restricted procedures)
3.7
of those lots received a single tender
19%
of the awards went to companies based in another country
1%
of the tenders came from another country
1%

As the official award notices state them, over the last 3 years. Tenders per lot count open and restricted procedures only: in a negotiated procedure or a direct award a single tender is the procedure itself. The country is the one the notice gives for the winner.

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