Summary
Machine-generated summaryThe NRW.BANK is procuring catering and related facility services at its three Düsseldorf sites: Kavalleriestraße 22, Ernst-Gnoß-Straße 25 and Herzogstraße 15. The contract covers the operation and management of the staff restaurant and the FÖRDER.BAR, including purchasing and supplying all food and beverages, servicing the tea kitchens with filling coffee machines, replenishing water supplies and handling empties, board and guest hospitality, and cleaning and dishwashing services in the designated areas, supplemented by on-call additional services as required. Some employees of the current contractor will transfer to the new contractor under Section 613a of the German Civil Code, with details in a takeover agreement and personnel list provided after a confidentiality declaration is signed.
Description
Official source
Source: TED - Tenders Electronic Daily (Publications Office of the EU)
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Last verified against TED - Tenders Electronic Daily (Publications Office of the EU) 1 week ago
The buyer
Full buyer profileNRW.BANK AöR
- notices in the register
- 83
- awards
- 18
- awarded in total
- €2
Who wins its contracts
Many suppliers- different companies won its awards
- 18
- of the awards went to the three most frequent winners
- 17%
- of its calls state an estimated value
- 6%
Based on 18 awards with a named winner over the last 3 years. Counted by award, not by value, because lot and framework amounts are not comparable. Concentrated means the three most frequent winners took 65% or more of the awards; many suppliers, under 35% with at least ten different winners.
Competition
- tenders per lot on average (open and restricted procedures)
- 14.7
- of those lots received a single tender
- 0%
- of the awards went to companies based in another country
- 0%
As the official award notices state them, over the last 3 years. Tenders per lot count open and restricted procedures only: in a negotiated procedure or a direct award a single tender is the procedure itself. The country is the one the notice gives for the winner.
One dot per award, on the day it was signed, sized by its value. A ring is an award with no published value.
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Market context
- open now in Hotel, restaurant & catering services
- 1,177
- median open notice
- €283,484
Who wins in this market
Many suppliersGermany · Hotel, restaurant & catering services
- different companies won awards here
- 297
- of the awards went to the three most frequent winners
- 6%
- buyers awarded contracts here
- 257
Based on 419 awards with a named winner over the last 3 years. Counted by award, not by value, because lot and framework amounts are not comparable. Concentrated means the three most frequent winners took 65% or more of the awards; many suppliers, under 35% with at least ten different winners.
Competition
- tenders per lot on average (open and restricted procedures)
- 3.7
- of those lots received a single tender
- 19%
- of the awards went to companies based in another country
- 1%
- of the tenders came from another country
- 1%
As the official award notices state them, over the last 3 years. Tenders per lot count open and restricted procedures only: in a negotiated procedure or a direct award a single tender is the procedure itself. The country is the one the notice gives for the winner.
Change history
Every time an official source republished this notice with different content. We watch every source we index, including regional copies of the same notice.
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- Scope and criteria
- The description was expanded. Re-read it before you bid.
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