Key points
- Procedure
- Indagine di mercato
Original text
Official source
Source: SICP Alto Adige - Sistema informativo contratti pubblici, Provincia autonoma di Bolzano
Always verify details on the official notice.
Report an error in this notice
Last verified against SICP Alto Adige - Sistema informativo contratti pubblici, Provincia autonoma di Bolzano 1 week ago
The buyer
Full buyer profileScuola Professionale Provinciale per l’Artigianato e l’Industria “Luigi Einaudi “ - Bolzano
- notices in the register
- 6
1 open tender right now
Market context
- open now in Hotel, restaurant & catering services
- 1,185
- median open notice
- €272,420
Who wins in this market
Many suppliersItaly · Hotel, restaurant & catering services
- different companies won awards here
- 291
- of the awards went to the three most frequent winners
- 14%
- winners of the last 12 months were new here
- 197 of 237
- buyers awarded contracts here
- 430
Based on 679 awards with a named winner over the last 3 years. Counted by award, not by value, because lot and framework amounts are not comparable. Concentrated means the three most frequent winners took 65% or more of the awards; many suppliers, under 35% with at least ten different winners. New: no award from the same buyer or market in the two years before.
Competition
- tenders per lot on average (open and restricted procedures)
- 2.6
- of those lots received a single tender
- 30%
- of the awards went to companies based in another country
- 0%
- of the tenders came from another country
- 2%
As the official award notices state them, over the last 3 years. Tenders per lot count open and restricted procedures only: in a negotiated procedure or a direct award a single tender is the procedure itself. The country is the one the notice gives for the winner.
Similar tenders
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1
day left
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est. value
7
days left
€5,800
est. value
19
days left
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est. value
10
days left
€33,485
est. value
Awarded before
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