Summary
Machine-generated summaryThe Region of Bourgogne Franche-Comté is procuring the supply and delivery of frozen products to high schools in Côte d'Or, Haute-Saône and Besançon, divided into geographic zones 1 and 2. The goods cover frozen fruit and vegetables including mushrooms, alliaceous vegetables, aromatic herbs and processed potatoes; frozen bakery products, viennoiserie, patisserie and savoury snacks; frozen fish, crustaceans and molluscs; and frozen beef. Separate lots cover each product family for each of the three areas, with beef for Côte d'Or excluding Dijon. Deliveries are intended for school catering services across the region's high schools.
Description
11 lots
- Lot 1
- Fruits & légumes surgelés, y compris champignons, alliacées, herbes aromatiques et pommes de terre transformées à destination des lycées de Côte d’Or 48 months
- Lot 2
- Fruits & légumes surgelés, y compris champignons, alliacées, herbes aromatiques et pommes de terre transformées à destination des lycées de Haute-Saône 48 months
- Lot 3
- Fruits & légumes surgelés, y compris champignons, alliacées, herbes aromatiques et pommes de terre transformées à destination des lycées de Besançon 48 months
- Lot 4
- Fourniture et livraisons de produits de boulangerie, viennoiserie, pâtisserie et snacks salés surgelés à destination des lycées de Côte d’Or 48 months
- Lot 5
- Fourniture et livraisons de produits de boulangerie, viennoiserie, pâtisserie et snacks salés surgelés à destination des lycées de Haute-Saône 48 months
- Lot 6
- Fourniture et livraisons de produits de boulangerie, viennoiserie, pâtisserie et snacks salés surgelés à destination des lycées de Besancon 48 months
- Lot 7
- Fourniture et livraisons de poissons, crustacés et mollusques surgelés à destination des lycées de Côte d'or 48 months
- Lot 8
- Fourniture et livraisons de poissons, crustacés et mollusques surgelés à destination des lycées de Haute-Saône 48 months
- Small firms
- The buyer marks this procedure as suitable for small and medium-sized firms.
Show 3 more lots
- Lot 9
- Fourniture et livraisons de poissons, crustacés et mollusques surgelés à destination des lycées de Besancon 48 months
- Lot 10
- Fourniture et livraisons de viande de bœuf surgelée à destination des lycées de Côte d'Or (Hors Dijon) 48 months
- Lot 11
- Fourniture et livraisons de viande de bœuf surgelée à destination des lycées de Haute-Saône 48 months
As the official notice states them.
Official source
Source: TED - Tenders Electronic Daily (Publications Office of the EU)
Always verify details on the official notice.
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Last verified against TED - Tenders Electronic Daily (Publications Office of the EU) 3 days ago
The buyer
Full buyer profileRégion Bourgogne Franche-Comté
- notices in the register
- 56
- awards
- 10
- awarded in total
- €2.4M
Who wins its contracts
Many suppliers- different companies won its awards
- 10
- of the awards went to the three most frequent winners
- 30%
- of its calls state an estimated value
- 10%
Based on 10 awards with a named winner over the last 3 years. Counted by award, not by value, because lot and framework amounts are not comparable. Concentrated means the three most frequent winners took 65% or more of the awards; many suppliers, under 35% with at least ten different winners.
Competition
- tenders per lot on average (open and restricted procedures)
- 4.8
- of those lots received a single tender
- 4%
- of the awards went to companies based in another country
- 0%
As the official award notices state them, over the last 3 years. Tenders per lot count open and restricted procedures only: in a negotiated procedure or a direct award a single tender is the procedure itself. The country is the one the notice gives for the winner.
One dot per award, on the day it was signed, sized by its value. A ring is an award with no published value.
Recent awards
- Professional clothing, special workwear and accessories - Supply of personal protective equipment and workwear for the services of the Bourgogne Franche-Comté Region
- Produits de boulangerie - Fourniture et livraison de produits de boulangerie fraîche à destination des lycées du bassin dijonnais - Région Bourgogne Franche Comté
- Services de formation - Programme SAP 2025
2 open tenders right now
- Kitchen equipment, homeware, household goods and catering supplies - Purchase of catering equipment and materials for the high schools of the Bourgogne Franche-Comté Region 16 days left
- Frozen products - Supply and delivery of frozen products for high schools in the Bourgogne Franche-Comté Region (Zones 1 and 2 - Côte d'Or, Haute-Saône and Besançon) 21 days left
Market context
- open now in Food & beverages
- 2,520
- median open notice
- €300,000
Who wins in this market
Many suppliersFrance · Food & beverages
- different companies won awards here
- 816
- of the awards went to the three most frequent winners
- 8%
- winners of the last 12 months were new here
- 590 of 644
- buyers awarded contracts here
- 694
Based on 1,206 awards with a named winner over the last 3 years. Counted by award, not by value, because lot and framework amounts are not comparable. Concentrated means the three most frequent winners took 65% or more of the awards; many suppliers, under 35% with at least ten different winners. New: no award from the same buyer or market in the two years before.
Competition
- tenders per lot on average (open and restricted procedures)
- 2.4
- of those lots received a single tender
- 21%
- of the awards went to companies based in another country
- 0%
- of the tenders came from another country
- 1%
As the official award notices state them, over the last 3 years. Tenders per lot count open and restricted procedures only: in a negotiated procedure or a direct award a single tender is the procedure itself. The country is the one the notice gives for the winner.
Similar tenders
Open now
Awarded before
-
SURGELES CONVENTIONNELS €947,867
-
LOT N° 2 -SURGELES BIOLOGIQUE €947,867
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