Fornitura di carni rosse (bovine, suine, ovine ed equine), carni bianche (avicunicole) fresche refrigerate e congelate, uova e suoi derivati per la mensa e il Clubhouse, gestiti dell’Unità OIB.OS.3 presso il Centro Comune di Ricerca (JRC)

of its calls state an estimated value

0%

Belgium · Food & beverages

different companies won awards here

148

of the awards went to the three most frequent winners

9%

buyers awarded contracts here

117

Based on 197 awards with a named winner over the last 3 years. Counted by award, not by value, because lot and framework amounts are not comparable. Concentrated means the three most frequent winners took 65% or more of the awards; many suppliers, under 35% with at least ten different winners.

Competition

tenders per lot on average (open and restricted procedures)

2.4

of those lots received a single tender

19%

of the awards went to companies based in another country

4%

As the official award notices state them, over the last 3 years. Tenders per lot count open and restricted procedures only: in a negotiated procedure or a direct award a single tender is the procedure itself. The country is the one the notice gives for the winner.