Summary
Machine-generated summaryThe University Hospital Dusseldorf is refurbishing and completely converting its central kitchen. The project includes implementing a forward-looking meal distribution system for patient catering. The hospital is switching to the Cook and Chill process using in-house products. The work involves a new room layout, modernization of the building structure and renewal of the operational technical equipment. Heating, ventilation and air conditioning installations are being procured. The place of delivery is Dusseldorf, Germany.
Description
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Source: TED - Tenders Electronic Daily (Publications Office of the EU)
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Last verified against TED - Tenders Electronic Daily (Publications Office of the EU) 1 month ago
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- Status: Now marked as Closed
- Submission deadline: Brought forward by 1 day: now July 20, 2026, 00:00
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