Summary
Machine-generated summaryThe contracting authority in Heusenstamm, in the Offenbach district of Germany, is procuring the preparation and delivery of midday meals for three primary schools using the Cook and Chill method. Meals are delivered chilled at a maximum of 7 degrees C and finished in regeneration to at least 72 degrees C immediately before serving. Otto-Hahn-Schule and Adalbert-Stifter-Schule each expect around 100 diners per school day, with final cooking in the schools' own combi steamers. Matthias-Claudius-Schule expects around 65 diners per school day and uses CoolCooking boxes for the chilled food process and regeneration.
Description
Official source
Source: TED - Tenders Electronic Daily (Publications Office of the EU)
Always verify details on the official notice.
Last verified against TED - Tenders Electronic Daily (Publications Office of the EU) 3 hours ago
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This buyer has no award history in this sector yet. Usual winners, Hotel, restaurant & catering services - Germany
| Company | Wins | Total awarded | Last win |
|---|---|---|---|
| VielfaltMenü GmbH | 9 | €1.4M | Jul 2026 |
| Ecolog Deutschland GmbH | 8 | n/a | Jul 2026 |
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| M. Schnecke & A. Schüßler GbR | 6 | n/a | Jun 2026 |
| OPAL Catering GmbH | 5 | n/a | Jun 2026 |
Based on 277 awards with a linked company profile over the last 2 years.
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Market context
- Avg. open tender · Hotel, restaurant & catering services
- €6,601,355
- Buyer track record on Aperlena
- 155 notices tracked · 62 awarded
- €16,543,998 in awarded contracts
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