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TED - Tenders Electronic Daily (Publications Office of the EU) verified 3 days ago Contract award

Denmark - Hotel, restaurant and retail services - Food & Beverage partner(s) for the Natural History Museum of Denmark

Original Danmark - Tjenester i forbindelse med hotel, restaurant og detailhandel - Food & Beverage-partner(e) til Statens Naturhistoriske Museum

Awarded Denmark Hovedstaden Hotel, restaurant & catering services

Buyer Københavns Universitet - Statens Naturhistoriske Museum

€13.4M awarded value · €13,377,211

Key facts

Awarded
Procedure
Negotiated procedure
  1. Awarded
  2. Published
  3. Contract ends March 2032
View the official notice Watch this tender

This contract runs about 60 months, so it is back on the market around March 2032. Log in

Awarded to

LOCA Management ApS; Mundfryd I/S

Awarded value
€13,377,211
Award date
Bids received
2 over 2 lots
Record with this buyer
1 first contract from this buyer in the register
Back on the market
Mar 2032 How we know

When this contract comes back

This contract runs about 60 months, so it is back on the market around March 2032.

Every contract expiring, on the radar

Summary

Machine-generated summary

Copenhagen University, on behalf of the Natural History Museum of Denmark, awarded a contract for food and beverage services. Lot 1 covers running the museum restaurant and café, plus ongoing catering for conferences, meetings, events and internal staff catering. Lot 2 covers running two mobile covered stalls in the Botanical Garden, one at the Nørreport entrance and one in front of the Palm House. The winners were LOCA Management ApS and Mundfryd I/S. The awarded value was about EUR 13,377,210.58, converted from DKK at the ECB reference rate. The award date was 2026-06-23. The awarded price matched the estimated DKK 100,000,000 within 1%. The contract runs for 60 months and returns to market on 2032-03-01.

Description

Nærværende udbud til Statens Naturhistoriske Museum omfatter to delkontrakter. Delkontrakt 1 vedrører følgende: - Drift af Museumsrestauranten, der ligger i den tidligere polytekniske læreanstalts renoverede kedelhus, inklusive den tilstødende udendørs terrasse nord og vest for bygningen. - Drift af Museumscaféen, der ligger i stueetagen i den historiske hovedbygning, inklusive et tilstødende indendørs picnicområde, hvor familier og skoleklasser kan nyde deres egen frokost. - Løbende levering af Catering-ydelser, som omfatter: 1) Forplejning til konferencer, møder og andre arrangementer: Levering af mad og drikkevarer, personale samt eventuelt særligt ønsket opdækning/udsmykning til konferencer, møder og andre arrangementer, som afholdes på Museet eller i Botanisk Have på baggrund af aftale med Museet. Denne service inkluderer: Forplejningspakker til møder, konferencer og lignende med mulighed for tilkøb af ekstraydelser samt Skræddersyede forplejningsydelser til særlige arrangementer 2) Intern forplejning: Levering af mad og drikkevarer rettet mod Museet og museets medarbejdere. Denne service består primært af interne forplejningspakker, enten via afhentning foretaget af Museets personale eller levering fra F&B-partneren. Derudover frokostpakker til Museets medarbejdere. Delkontrakt 2 vedrører drift af to mobile overdækkede boder i Botanisk Have. Den ene bod er placeret ved indgangen fra Nørreport og den anden er placeret foran Palmehuset. Delkontrakt 1 vedrører: • Drift af Museumsrestauranten, der ligger i den tidligere polytekniske læreanstalts renoverede kedelhus, inklusive den tilstødende udendørs terrasse nord og vest for bygningen. • Drift af Museumscaféen, der ligger i stueetagen i den historiske hovedbygning, inklusive et tilstødende indendørs picnicområde, hvor familier og skoleklasser kan nyde deres egen frokost. • Løbende levering af Catering-ydelser, som omfatter: 1) Forplejning til konferencer, møder og andre arrangementer: Levering af mad og drikkevarer, personale samt eventuelt særligt ønsket opdækning/udsmykning til konferencer, møder og andre arrangementer, som afholdes på Museet eller i Botanisk Have på baggrund af aftale med Museet. Denne service inkluderer: Forplejningspakker til møder, konferencer og lignende med mulighed for tilkøb af ekstra ydelser samt Skræddersyede forplejningsydelser til særlige arrangementer. 2) Intern forplejning: Levering af mad og drikkevarer rettet mod Museet og museets medarbejdere. Denne service består primært af interne forplejningspakker, enten via afhentning foretaget af Museets personale eller levering fra F&B-partneren. Derudover frokostpakker til Museets medarbejdere.; Drift af to mobile overdækkede boder i Botanisk Have. Den ene bod er placeret ved indgangen fra Nørreport og den anden er placeret foran Palmehuset.

Official source

Source: TED - Tenders Electronic Daily (Publications Office of the EU)

Always verify details on the official notice.

Report an error in this notice

Last verified against TED - Tenders Electronic Daily (Publications Office of the EU) 3 days ago

What this market pays

The buyer has too few awards of its own in this sector, so this is the range of the last 38 awards for Hotel, restaurant & catering services in Denmark.

This award
€13.4M
Median award
€2.0M
Middle half of past awards
€1.1M to €5.5M

The award is larger than three in four past awards.

Award values as published by the official sources. Use them as a guide, not a rule: scope, lots and duration differ between contracts.

Københavns Universitet - Statens Naturhistoriske Museum

Denmark

notices in the register
3
awards
2
awarded in total
€14.3M

Recent awards

1 open tender right now

Market context

open now in Hotel, restaurant & catering services
1,879
median open notice
€168,475

Who wins in this market

Many suppliers

Denmark · Hotel, restaurant & catering services

different companies won awards here
34
of the awards went to the three most frequent winners
26%
buyers awarded contracts here
39

Based on 46 awards with a named winner over the last 3 years. Counted by award, not by value, because lot and framework amounts are not comparable. Concentrated means the three most frequent winners took 65% or more of the awards; many suppliers, under 35% with at least ten different winners.

Competition

tenders per lot on average (open and restricted procedures)
3.2
of those lots received a single tender
16%
of the awards went to companies based in another country
2%
of the tenders came from another country
0%

As the official award notices state them, over the last 3 years. Tenders per lot count open and restricted procedures only: in a negotiated procedure or a direct award a single tender is the procedure itself. The country is the one the notice gives for the winner.

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