Summary
Machine-generated summaryThe Agricultural Institute of Florence is awarding a concession for the management of its bar and refreshment service. The contract covers a single lot and runs for three years. The procedure is restricted, and the contract will be awarded on the basis of quality. The CPV code 6609001 applies to lot 1.
Key points
- Procedure
- Ristretta
- Award criteria
- Qualità
- Reference
- BD370202C1; ID appalto ANAC: 44951cd9-ebb6-4279-9214-cb727b218f39
Original text
Bid or no-bid?
Six questions before you commit a team. Under each one, what the register holds on it. The answers are yours.
Can I bid?
- Restricted procedure: suppliers first ask to take part, and only those the buyer selects are invited to bid.
- Documents in Italian.
- Tender documents: acquistinretepa.it
- Certificates from another EU country? Check the equivalents on eCertis
Official source
Source: ANAC - Piattaforma di pubblicità a valore legale (PVL)
Always verify details on the official notice.
Report an error in this notice
Last verified against ANAC - Piattaforma di pubblicità a valore legale (PVL) 2 days ago
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Expected award price
- likely award for this notice, from its published estimate of €132,000
- €58,080 to €118,800
Comparable awards in this country and sector came in at a median of 56% of their published estimate, half of them between 44% and 90%, based on 367 awards of the last 3 years.
Each award is compared with the estimate of the same lots, framework agreements excluded. A published estimate may include options and renewals, so an award under it is not always a discount.
What this market pays
The buyer has too few awards of its own in this sector, so this is the range of the last 662 awards for Hotel, restaurant & catering services in Italy.
- This notice
- €132,000
- Median award
- €913,769
- Middle half of past awards
- €410,227 to €2.4M
The estimate is smaller than three in four past awards.
Award values as published by the official sources. Use them as a guide, not a rule: scope, lots and duration differ between contracts.
The buyer
Full buyer profileISTITUTO TECNICO AGRARIO STATALE FIRENZE
This buyer has no award history in this sector yet. Usual winners, Hotel, restaurant & catering services - Italy
| Company | Wins | Total awarded | Last win |
|---|---|---|---|
| Sodexo Italia Spa | 40 | €123.9M | Oct 2026 |
| DUSSMANN SERVICE S.R.L. | 29 | €104.2M | Aug 2026 |
| CAMST SOC. COOP. A R.L. | 25 | €77.6M | Aug 2026 |
| CIRFOOD S.C. | 25 | €61.1M | Sep 2026 |
| SERENISSIMA RISTORAZIONE S.P.A. | 21 | €87.2M | Aug 2026 |
Based on 675 awards with a linked company profile over the last 2 years.
Market context
Larger than 43% of the open notices in Hotel, restaurant & catering services across Europe.
- open now in Hotel, restaurant & catering services
- 1,879
- median open notice
- €168,475
Who wins in this market
Many suppliersItaly · Hotel, restaurant & catering services
- different companies won awards here
- 295
- of the awards went to the three most frequent winners
- 14%
- winners of the last 12 months were new here
- 201 of 240
- buyers awarded contracts here
- 428
Based on 676 awards with a named winner over the last 3 years. Counted by award, not by value, because lot and framework amounts are not comparable. Concentrated means the three most frequent winners took 65% or more of the awards; many suppliers, under 35% with at least ten different winners. New: no award from the same buyer or market in the two years before.
Competition
- tenders per lot on average (open and restricted procedures)
- 2.6
- of those lots received a single tender
- 30%
- of the awards went to companies based in another country
- 0%
- of the tenders came from another country
- 2%
As the official award notices state them, over the last 3 years. Tenders per lot count open and restricted procedures only: in a negotiated procedure or a direct award a single tender is the procedure itself. The country is the one the notice gives for the winner.
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