ZAPYTANIE OFERTOWE NR 35/KL/FELU.09.02 PRZEPROWADZANE W TRYBIE ZASADY KONKURENCYJNOŚCI w projekcie „Kompetentne lubelskie” nr FELU.09.02-IP.02-0110/24-00 realizowanym w ramach Programu Fundusze Europejskie dla Lubelskiego 2021-2027 współfinansowanego ze środków Europejskiego Funduszu Społecznego Plus

Poland · Hotel, restaurant & catering services

different companies won awards here

1,469

of the awards went to the three most frequent winners

4%

buyers awarded contracts here

1,439

Based on 2,496 awards with a named winner over the last 3 years. Counted by award, not by value, because lot and framework amounts are not comparable. Concentrated means the three most frequent winners took 65% or more of the awards; many suppliers, under 35% with at least ten different winners.

Competition

tenders per lot on average (open and restricted procedures)

2.9

of those lots received a single tender

19%

of the awards went to companies based in another country

1%

of the tenders came from another country

3%

As the official award notices state them, over the last 3 years. Tenders per lot count open and restricted procedures only: in a negotiated procedure or a direct award a single tender is the procedure itself. The country is the one the notice gives for the winner.