Summary
Machine-generated summaryThe education, culture and tourism, youth and sport department of Shehyni village council, Lviv region, procured frozen fish, specifically skinless frozen hake fillet of 120-200g per DSTU 4379, detailed code 15221000-3 frozen fish. The estimated value was UAH 287,500. The purchase followed Ukrainian public procurement rules, including cabinet resolution No. 1178 on procurement under martial law. Goods may not originate from the Russian Federation, the Republic of Belarus or the Islamic Republic of Iran. Bidding has closed; the deadline for bids was 26 August 2026.
Description
Official source
Source: ProZorro - Public e-procurement of Ukraine
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Last verified against ProZorro - Public e-procurement of Ukraine 1 month ago
The buyer
Full buyer profileВідділ освіти, культури і туризму, молоді та спорту Шегинівської сільської ради Яворівського району Львівської області
- notices in the register
- 64
- awards
- 52
Who wins its contracts
Moderately concentrated- different companies won its awards
- 30
- of the awards went to the three most frequent winners
- 40%
- of its calls state an estimated value
- 0%
Based on 52 awards with a named winner over the last 3 years. Counted by award, not by value, because lot and framework amounts are not comparable. Concentrated means the three most frequent winners took 65% or more of the awards; many suppliers, under 35% with at least ten different winners.
One dot per award, on the day it was signed, sized by its value. A ring is an award with no published value.
Awards most often to
Market context
- open now in Food & beverages
- 2,622
- median open notice
- €299,567
Who wins in this market
Many suppliersUkraine · Food & beverages
- different companies won awards here
- 2,604
- of the awards went to the three most frequent winners
- 6%
- buyers awarded contracts here
- 4,812
Based on 45,742 awards with a named winner over the last 3 years. Counted by award, not by value, because lot and framework amounts are not comparable. Concentrated means the three most frequent winners took 65% or more of the awards; many suppliers, under 35% with at least ten different winners.
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