Awarded to
- Awarded value
- €378,682
- Bid received
- 1 A single tender
- Record with this buyer
- 1 first contract from this buyer in the register
Summary
Machine-generated summaryEPFL, through its purchasing service, awarded a contract for a food waste audit project. The RESCO service wanted to reduce food waste in catering areas at EPFL by using digital technology. A real-time food waste monitoring solution was purchased for the catering points, producing data to be analysed by RESCO. The analysis aimed to reduce avoidable waste by providing information on waste categories, weights and costs, and to lower the carbon impact. KPIs were to help optimise savings on labour and energy. The contract was won by FR_Kitro SA for about EUR 378,682.02, converted from CHF at the ECB reference rate.
Description
Official source
Source: TED - Tenders Electronic Daily (Publications Office of the EU)
Always verify details on the official notice.
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Last verified against TED - Tenders Electronic Daily (Publications Office of the EU) 4 days ago
What this market pays
The buyer has too few awards of its own in this sector, so this is the range of the last 35 awards for Hotel, restaurant & catering services in Switzerland.
- This award
- €378,682
- Median award
- €979,325
- Middle half of past awards
- €296,734 to €4.9M
The award sits inside the usual range.
Award values as published by the official sources. Use them as a guide, not a rule: scope, lots and duration differ between contracts.
The buyer
Full buyer profileEPFL - Achats
- notices in the register
- 17
- awards
- 14
- awarded in total
- €53.0M
Who wins its contracts
Many suppliers- different companies won its awards
- 13
- of the awards went to the three most frequent winners
- 23%
Based on 13 awards with a named winner over the last 3 years. Counted by award, not by value, because lot and framework amounts are not comparable. Concentrated means the three most frequent winners took 65% or more of the awards; many suppliers, under 35% with at least ten different winners.
Competition
- tenders per lot on average (open and restricted procedures)
- 4.9
- of those lots received a single tender
- 7%
- of the awards went to companies based in another country
- 0%
As the official award notices state them, over the last 3 years. Tenders per lot count open and restricted procedures only: in a negotiated procedure or a direct award a single tender is the procedure itself. The country is the one the notice gives for the winner.
Recent awards
Market context
- open now in Hotel, restaurant & catering services
- 1,879
- median open notice
- €170,000
Who wins in this market
Many suppliersSwitzerland · Hotel, restaurant & catering services
- different companies won awards here
- 27
- of the awards went to the three most frequent winners
- 26%
- buyers awarded contracts here
- 25
Based on 35 awards with a named winner over the last 3 years. Counted by award, not by value, because lot and framework amounts are not comparable. Concentrated means the three most frequent winners took 65% or more of the awards; many suppliers, under 35% with at least ten different winners.
Competition
- tenders per lot on average (open and restricted procedures)
- 2.7
- of those lots received a single tender
- 24%
- of the awards went to companies based in another country
- 0%
As the official award notices state them, over the last 3 years. Tenders per lot count open and restricted procedures only: in a negotiated procedure or a direct award a single tender is the procedure itself. The country is the one the notice gives for the winner.
Procedure facts
- A single tender was received (open procedure).
Facts that procurement researchers and journalists track across public records. None of them is evidence of wrongdoing: each has ordinary explanations, such as a specialised market, an urgent need or a short list of qualified suppliers.
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