Romania - Various food products - Framework agreement for supply of assorted food products

Valoarea estimata a celui mai mare contract subsecvent aferent fiecarui lot in parte: LOT.1. Produse de morarit - cod CPV 15600000-4; val.max. 92.400,00 lei LOT.2. Legume cultivate pentru fructele lor - cod CPV 03221200-8 ; val.max. 92.400,00 lei LOT.3. Oua - cod CPV 03142500-3 ; val.max. 25.200,00 lei LOT.4. Produse alimentare de baza - cod CPV 15800000-6 ; val.max. 115.560,00 lei LOT.5. Pui grill - cod CPV 15112130-6 ; val.max. 55.500,00 lei LOT.6. Pulpe pui - cod CPV 15112130-6 ; val.max. 105.585,00 lei LOT.7. Carne de pasare - cod CPV 15112000-6 ; val.max. 69.300,00 lei LOT.8. Carne de porc - cod CPV 15113000-3 ; val.max. 47.538,00 lei LOT.9. Preparate pe baza de carne de porc- cod CPV 15131700-2 ; val.max. 91.402,50 lei LOT.10. Produse pe baza de carne de pasare- cod CPV 15131500-0 ; val.max. 40.200,00 lei LOT.11. Branzeturi - cod CPV 15540000-5 ; val.max. 82.950,00 lei LOT.12. Iaurt si alte produse lactate fermentate - cod CPV 15551000-5 ; val.max. 60.000,00 lei LOT.13. Produse lactate cu continut ridicat de grasimi - cod CPV 15500000-3 ; val.max. 60.000,00 lei LOT.14. Peste preparat si conserve din peste- cod CPV 15200000-2 ; val.max. 77.730,00 lei LOT.15. Conserva fasole cu costita / carnati 300g - cod CPV 15331131-4 ; val.max. 21.300,00 lei. 1 Faina alba 000 1kg kg 15612100-2 6.000 12.000 2 Malai grisat 1kg kg 15612210-6 6.000 24.000 3 Gris de grau 500g buc 15625000-5 3.600 7.200 4 Orez intreg cu bob rotund 1kg kg 15611000-4 12.000 26.400; 1 Ardei gras kg 03221230-7 1.000 9.600 2 Rosii kg 03221240-0 1.000 9.600 3 Vinete kg 03221270-9 1.000 6.400; 1 Oua buc 03142500-3 900 9.000; 1 Ulei rafinat defloarea soarelui 1L litri 15411200-4 1.500 6.000 2 Zahar alb 1kg kg 15831000-2 900 3.000 3 Zahar pudra vanilat kg 15831000-2 3 12; 1 Pui grill kg 15112130-6 1.200 3.000; 1 Copanele kg 15112130-6 900 2.160 2 Pulpe intregi cu spata kg 15112130-6 1.050 3.750; 1 Piept dezosat kg 15112130-6 180 450 2 Aripi pui kg 15112130-6 180 900 3 Ficat pasare kg 15112300-9 270 1.200 4 Inimi si pipote kg 15114000-0 270 1.125; 1 Pulpa porc degresata ,dezosata, portionata (congelata) kg 15113000-3 240 1.050 2 Carne tocata porc refrigerata kg 15131100-6 60 450 3 Oase garf necuratate complet kg 15113000-3 45 240; 1 Salam de vara uscat kg 15131230-6 90 1.125 2 Carnati cabanos kg 15131130-5 90 480 3 Carnati proaspeti kg 15131130-5 120 480 4 Kaizer kg 15131200-7 90 375 5 Sunca presata din carne de porc kg 15131700-2 90 375 6 Gusa porc afumata kg 15131200-7 90 300 7 Scarita semiafumata kg 15131200-7 90 300 8 Toba kg 15131400-9 60 210 9 Leber porc kg 15100000-9 60 135; 1 Parizer de pui 400g buc 15131500-0 470 3.000 2 Cremwursti pui kg 15131135-0 90 450; 1 Telemea de vaca kg 15541000-2 300 1.350 2 Branza topita 140g buc 15545000-0 300 3.000 3 Cascaval kg 15550000-8 120 600; 1 Iaurt 300g minim 3.8% grasime buc 15551300-8 600 3.000 2 Sana de baut 400g gras min 3.5% buc 15551300-8 600 3.000 3 Lapte batut 330g buc 15551300-8 600 3.000; 1 Smantana 300g 20% grasime buc 15512000-0 360 3.000 2 Unt 200g min 60% grasime buc 15530000-2 360 1.800; 1 Macrou congelat 300-500 gr/buc kg 15221000-3 540 1.260 2 Conserva peste bucati in ulei 240g (macrou, stavrid,hering,sardina) buc 15235000-4 600 3.000 3 Conserva peste bucati in sos tomat 170g (macrou,stavrid,hering, sardina ) buc 15235000-4 600 3.000; 1 Conserva fasole cu costita / carnati 300g buc 15331131-4 600 3.000