Summary
Machine-generated summaryA Romanian public tender procures food in 4 lots: Lot 1 chicken meat and chicken products (wings, whole legs, boneless skinless breast, liver); Lot 2 milk and dairy products (salted cascaval cheese, butter 200g, cream 20%, UHT whole milk 3.5%, burduf cheese, salted telemea, cow cheese); Lot 3 fish (frozen trout, frozen salmon fillet); Lot 4 vegetables (red potatoes, yellow onion, carrot, celery, white cabbage, parsnip, red pepper, champignon mushrooms, garlic, sweet potato). Bidders may apply per lot; the procedure is a public procurement tender.
Description
Official source
Source: TED - Tenders Electronic Daily (Publications Office of the EU)
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Last verified against TED - Tenders Electronic Daily (Publications Office of the EU) 4 weeks ago
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