Invitation to submit a technical and economic offer for the supply of beef meat 120/26

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This call invites offers for the supply of beef meat (bovine) under reference 120/26. The procedure concerns the submission of a technical and economic offer for the purchase of meat as a supply. Businesses able to supply beef meat may participate; interested parties should consult the complete notice for eligibility requirements and the exact procedure before preparing their offer.

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Description

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186 open tenders right now

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Market context

Avg. open tender · Food & beverages

€2,832,017

2,902 open across Europe right now 99% below sector average

Buyer track record on Aperlena

4,052 notices tracked · 1,139 awarded

€72,524,725 in awarded contracts