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CAIS EOP - Bulgarian national e-procurement (Public Procurement Agency) verified 3 weeks ago Contract award

Preparation, delivery and serving of ready meals for breakfast for pupils in grades I to IV of 'Lyuben Karavelov' Secondary School in Nessebar for the 2026/2027 school year

Original Приготвяне, доставка и раздаване на готова храна за основна закуска за учениците от I до IV клас на СУ „Любен Каравелов“ - гр. Несебър за учебната 2026/2027 г.

Awarded Bulgaria Yugoiztochen Hotel, restaurant & catering services

Buyer СРЕДНО УЧИЛИЩЕ "ЛЮБЕН КАРАВЕЛОВ"

€89,401 awarded value

Key facts

Awarded
Procedure
Negotiated procedure
  1. Awarded
  2. Published
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Awarded to

М-БРАДЪРС ООД

Awarded value
€89,401
Award date
Record with this buyer
1 first contract from this buyer in the register

Summary

Machine-generated summary

The school 'Lyuben Karavelov' in Nessebar awarded a contract for a full catering service covering menu planning, daily preparation, individual packaging, labelling, transport, delivery, unloading and serving of breakfast for pupils in grades I to IV for the 2026/2027 school year. Breakfast must provide 20 percent of the recommended daily energy value for the age group. The forecast volume is 89,401 breakfasts for 529 pupils over 169 school days. Quantities are indicative and adjusted to actual daily needs. The contract was awarded to M-Braders OOD for EUR 89,401, the same as the estimate, with an award date of 2026-09-14.

Description

Предметът на обществената поръчка включва избор на изпълнител за предоставяне на комплексна кетъринг услуга - планиране на менюто, ежедневно приготвяне, индивидуално опаковане, етикетиране, транспортиране, доставяне, разтоварване и раздаване на готова храна за основна закуска за учениците от I до IV клас на СУ „Любен Каравелов“ - гр. Несебър за учебната 2026/2027 г Услугите по обществената поръчка се изпълняват по ежедневни заявки на Възложителя и в съответствие с Техническата спецификация, одобреното четириседмично меню, Техническото предложение на определения изпълнител, Минималната програма за изпълнение на задължителните екологични изисквания за кетъринг услуги и проекта на договор, с цел осигуряване на качествено, здравословно и балансирано хранене на учениците от СУ „Любен Каравелов“. Закуската е основна и следва да осигурява 20 на сто от препоръчителната дневна енергийна стойност за съответната възрастова група. Подробните изисквания към услугата, храните, менюто, опаковките, транспорта, раздаването, безопасността, качеството и екологичното изпълнение са посочени в Техническата спецификация и Приложение № 1.1 към нея. Прогнозният обем на услугата е: прогнозен брой ученици - 529; планов брой присъствени учебни дни - 169; прогнозен брой основни закуски - 89 401 броя. ​​​​​​​ Посочените количества са прогнозни и не обвързват Възложителя със задължение да ги заяви и заплати в пълен размер. Действителните количества се определят според броя на присъстващите ученици, присъствените учебни дни и ежедневните заявки. Възложителят може да намалява или увеличава дневните количества съобразно действителната потребност, без да надвишава максималната стойност на договора.

Official source

Source: CAIS EOP - Bulgarian national e-procurement (Public Procurement Agency)

Always verify details on the official notice.

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Last verified against CAIS EOP - Bulgarian national e-procurement (Public Procurement Agency) 3 weeks ago

What this market pays

The buyer has too few awards of its own in this sector, so this is the range of the last 120 awards for Hotel, restaurant & catering services in Bulgaria.

This award
€89,401
Median award
€102,839
Middle half of past awards
€51,125 to €236,054

The award sits inside the usual range.

Award values as published by the official sources. Use them as a guide, not a rule: scope, lots and duration differ between contracts.

СРЕДНО УЧИЛИЩЕ "ЛЮБЕН КАРАВЕЛОВ"

Bulgaria

notices in the register
7
awards
5
awarded in total
€98,927

One dot per award, on the day it was signed, sized by its value. A ring is an award with no published value.

Recent awards

Market context

open now in Hotel, restaurant & catering services
1,240
median open notice
€267,300

Who wins in this market

Many suppliers

Bulgaria · Hotel, restaurant & catering services

different companies won awards here
88
of the awards went to the three most frequent winners
15%
buyers awarded contracts here
101

Based on 146 awards with a named winner over the last 3 years. Counted by award, not by value, because lot and framework amounts are not comparable. Concentrated means the three most frequent winners took 65% or more of the awards; many suppliers, under 35% with at least ten different winners.

Competition

tenders per lot on average (open and restricted procedures)
1.9
of those lots received a single tender
48%
of the awards went to companies based in another country
0%
of the tenders came from another country
0%

As the official award notices state them, over the last 3 years. Tenders per lot count open and restricted procedures only: in a negotiated procedure or a direct award a single tender is the procedure itself. The country is the one the notice gives for the winner.

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