Summary
Machine-generated summaryThis tender requests services to develop and implement a food safety management and control system based on the HACCP methodology. The buyer is seeking a qualified provider to help establish the necessary procedures for ensuring food safety. The original tender was published in Greek. Therefore, interested small businesses should consult the original tender documents to determine if they meet the eligibility criteria and to learn about the specific procurement procedure.
Description
Official source
Source: ΚΗΜΔΗΣ - Central Electronic Registry of Public Contracts (KIMDIS)
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Last verified against ΚΗΜΔΗΣ - Central Electronic Registry of Public Contracts (KIMDIS) 2 months ago
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Market context
- Buyer track record on Aperlena
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