Lot no1 - Charcuterie et Viande de porc - FOURNITURE DE DENREES ALIMENTAIRES POUR LE RESTAURANT MUNICIPAL

different companies won its awards

9

of the awards went to the three most frequent winners

40%

Based on 10 awards with a named winner over the last 3 years. Counted by award, not by value, because lot and framework amounts are not comparable. Concentrated means the three most frequent winners took 65% or more of the awards; many suppliers, under 35% with at least ten different winners.

France · Food & beverages

different companies won awards here

816

of the awards went to the three most frequent winners

8%

winners of the last 12 months were new here

590 of 644

buyers awarded contracts here

694

Based on 1,206 awards with a named winner over the last 3 years. Counted by award, not by value, because lot and framework amounts are not comparable. Concentrated means the three most frequent winners took 65% or more of the awards; many suppliers, under 35% with at least ten different winners. New: no award from the same buyer or market in the two years before.

Competition

tenders per lot on average (open and restricted procedures)

2.4

of those lots received a single tender

21%

of the awards went to companies based in another country

0%

of the tenders came from another country

1%

As the official award notices state them, over the last 3 years. Tenders per lot count open and restricted procedures only: in a negotiated procedure or a direct award a single tender is the procedure itself. The country is the one the notice gives for the winner.