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DECP - Donnees essentielles de la commande publique (data.gouv.fr) verified 5 days ago Contract award

LOT 3 - FOURNITURE DE REPAS POUR LE PORTAGE DES REPAS DES SENIORS - FOURNITURE ET LIVRAISON DE REPAS EN LIAISON FROIDE ET PRESTATIONS DIVERSES DANS LE CADRE DE LA RESTAURATION SCOLAIRE ET MUNICIPALEnLOT 1 FOURNITURE DE REPAS POUR LA RESTAURATION SCOLAIRE E

Awarded France Hotel, restaurant & catering services

Buyer Commune de Valbonne (06)

€418,200 awarded value

Key facts

Awarded
Bids received
2
  1. Awarded
  2. Published
  3. Contract ends, estimated August 2030
View the official notice Watch this tender

This contract runs about 48 months, so it is back on the market around August 2030. Log in

Awarded to

SOCIETE FRANCAISE DE RESTAURATION ET SERVICES

Awarded value
€418,200
Award date
Bids received
2
Back on the market
Aug 2030 How we know

When this contract comes back

estimated from the stated duration

This contract runs about 48 months, so it is back on the market around August 2030.

Every contract expiring, on the radar

Key points

Procedure
Procédure adaptée
Duration
48 mois
Bids received
2
Place of performance
06560 (Code postal)
Marché public attribué (données essentielles de la commande publique). Nature : Marché Montant attribué : 418200.00 EUR Date de notification : 2026-08-13 CCAG : Fournitures courantes et services Acheteur (SIRET) : 21060152200175 Titulaire(s) : SOCIETE FRANCAISE DE RESTAURATION ET SERVICES (SIRET 33825313110992) Source des données : AIFE_ATLINE
Original text
Marché public attribué (données essentielles de la commande publique). Nature : Marché Procédure : Procédure adaptée Montant attribué : 418200.00 EUR Date de notification : 2026-08-13 Durée : 48 mois Lieu d'exécution : 06560 (Code postal) Offres reçues : 2 CCAG : Fournitures courantes et services Acheteur (SIRET) : 21060152200175 Titulaire(s) : SOCIETE FRANCAISE DE RESTAURATION ET SERVICES (SIRET 33825313110992) Source des données : AIFE_ATLINE

Official source

Source: DECP - Donnees essentielles de la commande publique (data.gouv.fr)

Always verify details on the official notice.

Report an error in this notice

Last verified against DECP - Donnees essentielles de la commande publique (data.gouv.fr) 5 days ago

Documents on DECP - Donnees essentielles de la commande publique (data.gouv.fr) (French)

What this market pays

The buyer has too few awards of its own in this sector, so this is the range of the last 1,495 awards for Hotel, restaurant & catering services in France.

This award
€418,200
Median award
€260,000
Middle half of past awards
€86,700 to €1.2M

The award sits inside the usual range.

Award values as published by the official sources. Use them as a guide, not a rule: scope, lots and duration differ between contracts.

Commune de Valbonne (06)

France

Who wins its contracts

Many suppliers
different companies won its awards
22
of the awards went to the three most frequent winners
23%
of its calls state an estimated value
17%

Based on 30 awards with a named winner over the last 3 years. Counted by award, not by value, because lot and framework amounts are not comparable. Concentrated means the three most frequent winners took 65% or more of the awards; many suppliers, under 35% with at least ten different winners.

Recent awards

2 open tenders right now

Market context

open now in Hotel, restaurant & catering services
1,202
median open notice
€284,314

Who wins in this market

Many suppliers

France · Hotel, restaurant & catering services

different companies won awards here
820
of the awards went to the three most frequent winners
13%
winners of the last 12 months were new here
619 of 687
buyers awarded contracts here
1,062

Based on 1,785 awards with a named winner over the last 3 years. Counted by award, not by value, because lot and framework amounts are not comparable. Concentrated means the three most frequent winners took 65% or more of the awards; many suppliers, under 35% with at least ten different winners. New: no award from the same buyer or market in the two years before.

Competition

tenders per lot on average (open and restricted procedures)
2.9
of those lots received a single tender
22%
of the awards went to companies based in another country
1%
of the tenders came from another country
4%

As the official award notices state them, over the last 3 years. Tenders per lot count open and restricted procedures only: in a negotiated procedure or a direct award a single tender is the procedure itself. The country is the one the notice gives for the winner.

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Awarded before

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