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ProZorro - Public e-procurement of Ukraine verified 2 weeks ago Contract notice

Catering services (CPV 55520000-1 - Catering services)

Original Кейтерингові послуги (ДК 021:2015 - 55520000-1 - Кейтерингові послуги (Забезпечення одноразовим харчуванням учнів закладів загальної середньої освіти. Послуги з організації одноразового харчування учнів 1-11 класів)

Closed Ukraine Hotel, restaurant & catering services

Buyer КОМУНАЛЬНИЙ ЗАКЛАД "ОПОРНИЙ ЗАКЛАД ЗАГАЛЬНОЇ СЕРЕДНЬОЇ ОСВІТИ "СУЗІР'Я" ОРІХІВСЬКОЇ МІСЬКОЇ РАДИ

Key facts

Closed
Procedure
Open procedure
  1. Published Deadline
  2. Awarded pending
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Summary

Machine-generated summary

This tender concerns the provision of catering services for general secondary education institutions. The contractor is to supply single-portion meals for pupils in grades 1 to 11 and organise the provision of this one-time meal service. The scope covers catering services for school students as classified under code 55520000-1 of the Common Procurement Vocabulary.

Official source

Source: ProZorro - Public e-procurement of Ukraine

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Last verified against ProZorro - Public e-procurement of Ukraine 2 weeks ago

Documents on ProZorro - Public e-procurement of Ukraine (Ukrainian) bids submitted through ProZorro (prozorro.gov.ua)

КОМУНАЛЬНИЙ ЗАКЛАД "ОПОРНИЙ ЗАКЛАД ЗАГАЛЬНОЇ СЕРЕДНЬОЇ ОСВІТИ "СУЗІР'Я" ОРІХІВСЬКОЇ МІСЬКОЇ РАДИ

Ukraine

notices in the register
4
award
1

One dot per award, on the day it was signed, sized by its value. A ring is an award with no published value.

Recent awards

Market context

open now in Hotel, restaurant & catering services
1,240
median open notice
€267,300

Who wins in this market

Many suppliers

Ukraine · Hotel, restaurant & catering services

different companies won awards here
789
of the awards went to the three most frequent winners
15%
buyers awarded contracts here
1,698

Based on 3,296 awards with a named winner over the last 3 years. Counted by award, not by value, because lot and framework amounts are not comparable. Concentrated means the three most frequent winners took 65% or more of the awards; many suppliers, under 35% with at least ten different winners.

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