Summary
Machine-generated summaryA French department is procuring pork meat and pork charcuterie products for its school canteens. The contract forms part of a direct supply initiative for local agricultural products and short supply chains. Products may carry quality labels such as Egalim, including organic (AB or European) labels. The goods will be used by the culinary preparation unit to serve the nine colleges it caters for, about 3,500 meals per day. The framework agreement is split into two lots: lot 1 pork meat, lot 2 pork charcuterie. Suppliers of food products may bid under the published procedure.
Description
Official source
Source: TED - Tenders Electronic Daily (Publications Office of the EU)
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Last verified against TED - Tenders Electronic Daily (Publications Office of the EU) 1 week ago
The buyer
Full buyer profileDépartement des Alpes de Haute Provence
- notices in the register
- 180
- awards
- 97
- awarded in total
- €70.0M
Who wins its contracts
Many suppliers- different companies won its awards
- 82
- of the awards went to the three most frequent winners
- 11%
- winners of the last 12 months were new here
- 40 of 43
- of its calls state an estimated value
- 100%
Based on 98 awards with a named winner over the last 3 years. Counted by award, not by value, because lot and framework amounts are not comparable. Concentrated means the three most frequent winners took 65% or more of the awards; many suppliers, under 35% with at least ten different winners. New: no award from the same buyer or market in the two years before.
Competition
- tenders per lot on average (open and restricted procedures)
- 4.0
- of those lots received a single tender
- 30%
- of the awards went to companies based in another country
- 0%
As the official award notices state them, over the last 3 years. Tenders per lot count open and restricted procedures only: in a negotiated procedure or a direct award a single tender is the procedure itself. The country is the one the notice gives for the winner.
One dot per award, on the day it was signed, sized by its value. A ring is an award with no published value.
Awards most often to
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Market context
- open now in Food & beverages
- 2,521
- median open notice
- €305,500
Who wins in this market
Many suppliersFrance · Food & beverages
- different companies won awards here
- 814
- of the awards went to the three most frequent winners
- 8%
- winners of the last 12 months were new here
- 593 of 644
- buyers awarded contracts here
- 694
Based on 1,203 awards with a named winner over the last 3 years. Counted by award, not by value, because lot and framework amounts are not comparable. Concentrated means the three most frequent winners took 65% or more of the awards; many suppliers, under 35% with at least ten different winners. New: no award from the same buyer or market in the two years before.
Competition
- tenders per lot on average (open and restricted procedures)
- 2.4
- of those lots received a single tender
- 21%
- of the awards went to companies based in another country
- 0%
- of the tenders came from another country
- 1%
As the official award notices state them, over the last 3 years. Tenders per lot count open and restricted procedures only: in a negotiated procedure or a direct award a single tender is the procedure itself. The country is the one the notice gives for the winner.
Similar tenders
Open now
29
days left
€357,000
est. value
15
days left
€300,000
est. value
Awarded before
-
Viande de porc - VIANDE DE PORC €869,119
-
VIANDES BIO €113,600
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