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TED - Tenders Electronic Daily (Publications Office of the EU) verified 4 hours ago Contract notice

France - Catering services - Catering services for Centrale Lyon: Lyon-Ecully and Saint-Etienne campuses

Original France - Services traiteur - Prestations de traiteurs pour Centrale Lyon : campus de Lyon-Ecully et de Saint-Etienne

Open France Rhône-Alpes Hotel, restaurant & catering services

Buyer Ecole Centrale de Lyon

38 days left

Key facts

Closes
14:00 (UTC+1)
Estimated value
€192,500
Procedure
Open procedure
  1. Published
  2. Today
  3. Deadline open for 38 days
  4. Awarded pending

Bidding window

37 days from publication to deadline

Usual length

Notices of this kind (France, open procedure, above the EU threshold) give a median of 33 days, half of them between 29 and 40 days, based on 59,898 notices of the last two years.

This buyer usually gives 29 days (median of its last 17 calls for tender).

View the official notice Watch this tender

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Summary

Machine-generated summary

Centrale Lyon is procuring catering services, with or without service staff, for its Lyon-Ecully and Saint-Etienne campuses. The contract is divided into six lots. Lots 1 and 4 cover the supply of breakfasts and sweet breaks at each campus. Lots 2 and 5 cover tray meals, picnics, sandwich formulas and salad formulas. Lots 3 and 6, one per campus, cover cocktail receptions and buffets, as well as seated meals served on plates: lot 3 concerns the Lyon-Ecully campus and lot 6 the Saint-Etienne campus. Suppliers may bid for one or several lots, delivering food services for events and daily catering needs across both sites.

Description

La présente consultation concerne les prestations de traiteurs, avec ou sans service, pour les besoins de Centrale Lyon : campus de Lyon-Ecully et de Saint-Etienne. Le lot 1 a pour objet la fourniture de petits-déjeuners et de pauses sucrées; Le lot n° 2 a pour objet la fourniture de plateaux-repas, pique-niques, formules sandwichs et formules salades.; Le lot n°3 a pour objet la fourniture de cocktails ainsi que de buffets sur le campus de Lyon-Ecully. Il a également pour objet la fourniture de repas assis servis à l'assiette.; Le lot 4 a pour objet la fourniture de petits-déjeuners et de pauses sucrées.; Le lot 5 a pour objet la fourniture de plateaux-repas, pique-niques, formules sandwichs et formules salades.; Le lot n°6 a pour objet la fourniture de cocktails ainsi que de buffets sur le campus de Saint-Etienne. Il a également pour objet la fourniture de repas assis servis à l'assiette.

Bid or no-bid?

Six questions before you commit a team. Under each one, what the register holds on it. The answers are yours.

  1. In your favour:

    Do we meet every eligibility criterion?

    Open procedure: any interested supplier may submit a bid.

    Above the EU threshold: open to companies from any EU country.

  2. Your call:

    Can we deliver this with the team we have?

    Estimated at €192,500.

  3. Your call:

    Do we have two comparable references?

    Comparable work is in Hotel, restaurant & catering services.

  4. In your favour:

    Is the deadline realistic for a proper offer?

    38 days left, 28 of them working days.

  5. Your call:

    Is there a margin at the likely winning price?

    In this country this kind of contract is usually awarded for between €84,500 and €1.2M.

  6. Your call:

    Do we know this buyer?

    The buyer has 32 notices in the register and no pattern of winners yet.

Can I bid?

  • Open procedure: any interested supplier may submit a bid. Above the EU threshold: open to companies from any EU country.
  • The notice is written in French.
  • Certificates from another EU country? Check the equivalents on eCertis

Official source

Source: TED - Tenders Electronic Daily (Publications Office of the EU)

Always verify details on the official notice.

Report an error in this notice

Last verified against TED - Tenders Electronic Daily (Publications Office of the EU) 4 hours ago

What this market pays

The buyer has too few awards of its own in this sector, so this is the range of the last 1,419 awards for Hotel, restaurant & catering services in France.

This notice
€192,500
Median award
€273,200
Middle half of past awards
€84,500 to €1.2M

The estimate sits inside the usual range.

Award values as published by the official sources. Use them as a guide, not a rule: scope, lots and duration differ between contracts.

Ecole Centrale de Lyon

France

notices in the register
32
awards
14
awarded in total
€13.2M

Who wins its contracts

Many suppliers
different companies won its awards
12
of the awards went to the three most frequent winners
25%
of its calls state an estimated value
24%

Based on 12 awards with a named winner over the last 3 years. Counted by award, not by value, because lot and framework amounts are not comparable. Concentrated means the three most frequent winners took 65% or more of the awards; many suppliers, under 35% with at least ten different winners.

Competition

tenders per lot on average (open and restricted procedures)
3.1
of those lots received a single tender
30%

As the official award notices state them, over the last 3 years. Tenders per lot count open and restricted procedures only: in a negotiated procedure or a direct award a single tender is the procedure itself. The country is the one the notice gives for the winner.

One dot per award, on the day it was signed, sized by its value. A ring is an award with no published value.

This buyer has no award history in this sector yet. Usual winners, Hotel, restaurant & catering services - France

Company Wins Total awarded Last win
API RESTAURATION 128 €157.8M Oct 2026
ELIOR RESTAURATION FRANCE 45 €193.8M Sep 2026
DUPONT RESTAURATION 34 €26.9M Aug 2026
ANSAMBLE 33 €17.5M Sep 2026
SOCIETE FRANCAISE DE RESTAURATION ET SERVICES 31 €208.0M Aug 2026

Based on 1654 awards with a linked company profile over the last 2 years.

2 open tenders right now

Market context

Larger than 52% of the open notices in Hotel, restaurant & catering services across Europe.

open now in Hotel, restaurant & catering services
1,849
median open notice
€173,999

Who wins in this market

Many suppliers

France · Hotel, restaurant & catering services

different companies won awards here
820
of the awards went to the three most frequent winners
13%
winners of the last 12 months were new here
624 of 687
buyers awarded contracts here
1,018

Based on 1,711 awards with a named winner over the last 3 years. Counted by award, not by value, because lot and framework amounts are not comparable. Concentrated means the three most frequent winners took 65% or more of the awards; many suppliers, under 35% with at least ten different winners. New: no award from the same buyer or market in the two years before.

Competition

tenders per lot on average (open and restricted procedures)
2.9
of those lots received a single tender
22%
of the awards went to companies based in another country
0%
of the tenders came from another country
4%

As the official award notices state them, over the last 3 years. Tenders per lot count open and restricted procedures only: in a negotiated procedure or a direct award a single tender is the procedure itself. The country is the one the notice gives for the winner.

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38 days left

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