Description
4 lots
- Lot 1
- Collations
- Lot 2
- Plateaux-repas, snacks, grillades
- Lot 3
- Repas et buffets
- Lot 4
- Cocktails et animations culinaires
- How tenders are scored
- Quality: 40 percent; Quality: 20 percent; Cost: 40 percent
As the official notice states them.
Official source
Source: TED - Tenders Electronic Daily (Publications Office of the EU)
Always verify details on the official notice.
Report an error in this notice
Last verified against TED - Tenders Electronic Daily (Publications Office of the EU) 2 hours ago
What this market pays
The buyer has too few awards of its own in this sector, so this is the range of the last 1,495 awards for Hotel, restaurant & catering services in France.
- This award
- €800,000
- Median award
- €260,000
- Middle half of past awards
- €86,700 to €1.2M
The award sits inside the usual range.
Award values as published by the official sources. Use them as a guide, not a rule: scope, lots and duration differ between contracts.
The buyer
Full buyer profileMairie du Gosier
- notices in the register
- 69
- awards
- 58
- awarded in total
- €26.5M
Who wins its contracts
Many suppliers- different companies won its awards
- 35
- of the awards went to the three most frequent winners
- 22%
- winners of the last 12 months were new here
- 27 of 29
- of its calls state an estimated value
- 100%
Based on 49 awards with a named winner over the last 3 years. Counted by award, not by value, because lot and framework amounts are not comparable. Concentrated means the three most frequent winners took 65% or more of the awards; many suppliers, under 35% with at least ten different winners. New: no award from the same buyer or market in the two years before.
Competition
- tenders per lot on average (open and restricted procedures)
- 2.4
- of those lots received a single tender
- 15%
As the official award notices state them, over the last 3 years. Tenders per lot count open and restricted procedures only: in a negotiated procedure or a direct award a single tender is the procedure itself. The country is the one the notice gives for the winner.
One dot per award, on the day it was signed, sized by its value. A ring is an award with no published value.
Awards most often to
Market context
- open now in Hotel, restaurant & catering services
- 1,240
- median open notice
- €267,300
Who wins in this market
Many suppliersFrance · Hotel, restaurant & catering services
- different companies won awards here
- 820
- of the awards went to the three most frequent winners
- 13%
- winners of the last 12 months were new here
- 619 of 687
- buyers awarded contracts here
- 1,062
Based on 1,785 awards with a named winner over the last 3 years. Counted by award, not by value, because lot and framework amounts are not comparable. Concentrated means the three most frequent winners took 65% or more of the awards; many suppliers, under 35% with at least ten different winners. New: no award from the same buyer or market in the two years before.
Competition
- tenders per lot on average (open and restricted procedures)
- 2.9
- of those lots received a single tender
- 22%
- of the awards went to companies based in another country
- 1%
- of the tenders came from another country
- 4%
As the official award notices state them, over the last 3 years. Tenders per lot count open and restricted procedures only: in a negotiated procedure or a direct award a single tender is the procedure itself. The country is the one the notice gives for the winner.
Similar tenders
Open now
2
days left
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days left
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Awarded before
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