France - Services de préparation de repas - Fourniture de repas et de collations livrés en liaison froide dans les structures petite enfance et les accueils de loisirs

Competition

tenders per lot on average (open and restricted procedures)

2.5

of those lots received a single tender

25%

As the official award notices state them, over the last 3 years. Tenders per lot count open and restricted procedures only: in a negotiated procedure or a direct award a single tender is the procedure itself. The country is the one the notice gives for the winner.

France · Hotel, restaurant & catering services

different companies won awards here

819

of the awards went to the three most frequent winners

13%

winners of the last 12 months were new here

620 of 688

buyers awarded contracts here

1,061

Based on 1,784 awards with a named winner over the last 3 years. Counted by award, not by value, because lot and framework amounts are not comparable. Concentrated means the three most frequent winners took 65% or more of the awards; many suppliers, under 35% with at least ten different winners. New: no award from the same buyer or market in the two years before.

Competition

tenders per lot on average (open and restricted procedures)

2.9

of those lots received a single tender

22%

of the awards went to companies based in another country

0%

of the tenders came from another country

4%

As the official award notices state them, over the last 3 years. Tenders per lot count open and restricted procedures only: in a negotiated procedure or a direct award a single tender is the procedure itself. The country is the one the notice gives for the winner.