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TED - Tenders Electronic Daily (Publications Office of the EU) verified 2 days ago Contract notice

France - Meal preparation services - Public service delegation (fermage type) for management and operation of the Central Production Unit ( Blanquefort central kitchen) and provision of collective catering for SIVOM du Haut-Medoc member communes

Original France - Services de préparation de repas - Délégation de service public de type affermage pour la gestion et l’exploitation de l’Unité Centrale de Production (UCP - cuisine centrale de Blanquefort) et l’exécution du service public de restauration collective pour les communes membres du SIVOM du haut-Médoc

Open France Aquitaine Hotel, restaurant & catering services

Buyer SIVOM DU HAUT-MEDOC

Key facts

Published
  1. Published

TED - Tenders Electronic Daily (Publications Office of the EU) does not publish a closing date for this notice. See the official notice

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Summary

Machine-generated summary

The SIVOM du Haut-Medoc is seeking an operator under a public service delegation of the 'fermage' (lease-management) type to manage and operate the central kitchen of Blanquefort, located at 8 rue du Commandant Charcot, 33290 Blanquefort, and to deliver the public collective catering service for the SIVOM member communes. The scope covers preparation and delivery of meals for these communes, including school catering, home meal delivery, and meals for elderly people. The operator will run the Central Production Unit and ensure day-to-day execution of the catering service on behalf of the member communes, operating the Blanquefort facility throughout the arrangement.

Description

Gestion et exploitation de la cuisine centrale située 8 rue du Commandant Charcot, 33290 BLANQUEFORT et exécution du service public de restauration collective pour les Communes membres du SIVOM dans le cadre d'une délégation de service public de type « affermage » Préparation et livraison de repas les pour les Communes membres du SIVOM (restauration scolaire, portage de repas à domicile, personnes du 3ème âge etc.)

Official source

Source: TED - Tenders Electronic Daily (Publications Office of the EU)

Always verify details on the official notice.

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Last verified against TED - Tenders Electronic Daily (Publications Office of the EU) 2 days ago

What this market pays

The buyer has too few awards of its own in this sector, so this is the range of the last 1,376 awards for Hotel, restaurant & catering services in France.

Median award
€273,876
Middle half of past awards
€82,000 to €1.2M

TED - Tenders Electronic Daily (Publications Office of the EU) publishes no value for this notice, so it has no mark on the scale. The official documents may state one.

Award values as published by the official sources. Use them as a guide, not a rule: scope, lots and duration differ between contracts.

SIVOM DU HAUT-MEDOC

France

This buyer has no award history in this sector yet. Usual winners, Hotel, restaurant & catering services - France

Company Wins Total awarded Last win
API RESTAURATION 125 €156.5M Sep 2026
ELIOR RESTAURATION FRANCE 45 €193.8M Sep 2026
DUPONT RESTAURATION 34 €26.9M Aug 2026
ANSAMBLE 33 €17.5M Sep 2026
SOCIETE FRANCAISE DE RESTAURATION ET SERVICES 31 €208.0M Aug 2026

Based on 1614 awards with a linked company profile over the last 2 years.

2 open tenders right now

Market context

TED - Tenders Electronic Daily (Publications Office of the EU) publishes no value for this notice, so it cannot be placed among the open notices of its sector. The official documents may state one.

open now in Hotel, restaurant & catering services
1,828
median open notice
€175,000

Who wins in this market

Many suppliers

France · Hotel, restaurant & catering services

different companies won awards here
792
of the awards went to the three most frequent winners
13%
winners of the last 12 months were new here
600 of 661
buyers awarded contracts here
1,007

Based on 1,670 awards with a named winner over the last 3 years. Counted by award, not by value, because lot and framework amounts are not comparable. Concentrated means the three most frequent winners took 65% or more of the awards; many suppliers, under 35% with at least ten different winners. New: no award from the same buyer or market in the two years before.

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