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TED - Tenders Electronic Daily (Publications Office of the EU) verified 11 hours ago Contract notice

France - Meal preparation services - Public service concession of the leasehold type for the management and operation of the Central Production Unit (central kitchen of Blanquefort) and provision of the collective catering public service for the municipalities of the SIVOM du Haut-Medoc

Original France - Services de préparation de repas - Délégation de service public de type affermage pour la gestion et l’exploitation de l’Unité Centrale de Production (UCP - cuisine centrale de Blanquefort) et l’exécution du service public de restauration collective pour les communes membres du SIVOM du haut-Médoc

Open France Aquitaine Hotel, restaurant & catering services

Buyer SIVOM DU HAUT-MEDOC

Key facts

Published
  1. Published

TED - Tenders Electronic Daily (Publications Office of the EU) does not publish a closing date for this notice. See the official notice

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Summary

Machine-generated summary

The SIVOM du Haut-Medoc is awarding a public service concession of the leasehold (affermage) type covering the management and operation of the Central Production Unit, the central kitchen located at 8 rue du Commandant Charcot, 33290 Blanquefort, France. The operator will also carry out the public collective catering service for the municipalities that are members of the SIVOM. Services include the preparation and delivery of meals for these municipalities, covering school catering, home delivery of meals, and meals for elderly people. The contract combines kitchen operation with meal production and distribution across the member communes.

Description

Gestion et exploitation de la cuisine centrale située 8 rue du Commandant Charcot, 33290 BLANQUEFORT et exécution du service public de restauration collective pour les Communes membres du SIVOM dans le cadre d'une délégation de service public de type « affermage » Préparation et livraison de repas les pour les Communes membres du SIVOM (restauration scolaire, portage de repas à domicile, personnes du 3ème âge etc.)

Official source

Source: TED - Tenders Electronic Daily (Publications Office of the EU)

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Last verified against TED - Tenders Electronic Daily (Publications Office of the EU) 11 hours ago

What this market pays

The buyer has too few awards of its own in this sector, so this is the range of the last 1,417 awards for Hotel, restaurant & catering services in France.

Median award
€270,130
Middle half of past awards
€84,000 to €1.2M

TED - Tenders Electronic Daily (Publications Office of the EU) publishes no value for this notice, so it has no mark on the scale. The official documents may state one.

Award values as published by the official sources. Use them as a guide, not a rule: scope, lots and duration differ between contracts.

SIVOM DU HAUT-MEDOC

France

notices in the register
3
award
1
awarded in total
€26.4M

This buyer has no award history in this sector yet. Usual winners, Hotel, restaurant & catering services - France

Company Wins Total awarded Last win
API RESTAURATION 127 €156.9M Sep 2026
ELIOR RESTAURATION FRANCE 45 €193.8M Sep 2026
DUPONT RESTAURATION 34 €26.9M Aug 2026
ANSAMBLE 33 €17.5M Sep 2026
SOCIETE FRANCAISE DE RESTAURATION ET SERVICES 31 €208.0M Aug 2026

Based on 1652 awards with a linked company profile over the last 2 years.

2 open tenders right now

Market context

TED - Tenders Electronic Daily (Publications Office of the EU) publishes no value for this notice, so it cannot be placed among the open notices of its sector. The official documents may state one.

open now in Hotel, restaurant & catering services
1,812
median open notice
€175,875

Who wins in this market

Many suppliers

France · Hotel, restaurant & catering services

different companies won awards here
819
of the awards went to the three most frequent winners
13%
winners of the last 12 months were new here
625 of 687
buyers awarded contracts here
1,016

Based on 1,709 awards with a named winner over the last 3 years. Counted by award, not by value, because lot and framework amounts are not comparable. Concentrated means the three most frequent winners took 65% or more of the awards; many suppliers, under 35% with at least ten different winners. New: no award from the same buyer or market in the two years before.

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