Summary
Machine-generated summaryBRGM is seeking a contract with a contract catering company to operate the staff restaurant at the BRGM Campus, 3 avenue Claude Guillemin, Orléans, France. The provider must offer a modern and attractive catering service aligned with new employee habits and CSR requirements, deliver quality food in line with diners' expectations and current regulations, maintain a consistent quality of service throughout the contract, act as a reference in CSR terms covering sustainable purchasing, waste and unsold food management and inclusion, and be able to adapt and guarantee service continuity during the technical works planned during the contract.
Description
Official source
Source: TED - Tenders Electronic Daily (Publications Office of the EU)
Always verify details on the official notice.
Last verified against TED - Tenders Electronic Daily (Publications Office of the EU) 20 hours ago
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This buyer has no award history in this sector yet. Usual winners, Hotel, restaurant & catering services - France
| Company | Wins | Total awarded | Last win |
|---|---|---|---|
| API RESTAURATION | 93 | €94.4M | Sep 2026 |
| ELIOR RESTAURATION FRANCE | 35 | €165.6M | Sep 2026 |
| SOCIETE FRANCAISE DE RESTAURATION ET SERVICES | 25 | €206.9M | Aug 2026 |
| DUPONT RESTAURATION | 23 | €22.3M | Aug 2026 |
| ANSAMBLE | 23 | €15.5M | Aug 2026 |
Based on 1190 awards with a linked company profile over the last 2 years.
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Market context
- Avg. open tender · Hotel, restaurant & catering services
- €6,560,535
- Buyer track record on Aperlena
- 140 notices tracked · 40 awarded
- €18,584,365 in awarded contracts
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