Summary
Machine-generated summaryThe Groupement Hospitalier de Territoire du Gers in France ran a procurement for the supply and delivery of meats, fish, charcuterie and catered dishes for the hospital group. The covered products included pork, beef, veal, mutton, poultry, sausages, sustainable seafood products, charcuterie, meat products with modified textures, starters and desserts with modified textures, fine minced products, catered dishes and cooked meat, in conventional ranges as well. The framework agreement was to be executed through purchase orders, with each lot awarded separately and payments made at unit prices. Bidding is now closed; the deadline for bids was 4 September 2026. The estimated value was EUR 4,950,000.
Description
Official source
Source: TED - Tenders Electronic Daily (Publications Office of the EU)
Always verify details on the official notice.
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Last verified against TED - Tenders Electronic Daily (Publications Office of the EU) 1 week ago
The buyer
Full buyer profileGroupement Hospitalier de Territoire du Gers
- notices in the register
- 22
- awards
- 2
- awarded in total
- €1.9M
Who wins its contracts
- of its calls state an estimated value
- 74%
Recent awards
- Services d'assurance - MARCHE PUBLIC D'ASSURANCES
- Services de nettoyage - PRESTATION DE NETTOYAGE DE LA CHAMBRE DE GARDE MÉDICALE DE GARDE ET DU STANDARD DU CENTRE HOSPITALIER DU GERS
1 open tender right now
Market context
- open now in Food & beverages
- 2,520
- median open notice
- €300,000
Who wins in this market
Many suppliersFrance · Food & beverages
- different companies won awards here
- 816
- of the awards went to the three most frequent winners
- 8%
- winners of the last 12 months were new here
- 590 of 644
- buyers awarded contracts here
- 694
Based on 1,206 awards with a named winner over the last 3 years. Counted by award, not by value, because lot and framework amounts are not comparable. Concentrated means the three most frequent winners took 65% or more of the awards; many suppliers, under 35% with at least ten different winners. New: no award from the same buyer or market in the two years before.
Competition
- tenders per lot on average (open and restricted procedures)
- 2.4
- of those lots received a single tender
- 21%
- of the awards went to companies based in another country
- 0%
- of the tenders came from another country
- 1%
As the official award notices state them, over the last 3 years. Tenders per lot count open and restricted procedures only: in a negotiated procedure or a direct award a single tender is the procedure itself. The country is the one the notice gives for the winner.
Change history
Every time an official source republished this notice with different content. We watch every source we index, including regional copies of the same notice.
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Act now
- Title
-
Was:
France - Produits alimentaires transformés - FOURNITURE ET LIVRAISON DE VIANDES,... - Now: France - Produits alimentaires transformés - FOURNITURE ET LIVRAISON DE VIANDES,...
- Estimated value
- not stated
- Now: €4,950,000
- Submission deadline
-
Was:
September 4, 2026, 00:00 - Now: September 4, 2026, 00:00 1 day earlier
- Scope and criteria
- The description was expanded. Re-read it before you bid.
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Awarded before
-
LOT N° 4 -LEGUMINEUSE BIO €947,867
-
LOT N° 1 EPICERIE CONVENTIONNELLE €947,867
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