Summary
Machine-generated summaryOpen call for tenders for the supply of food products for school catering of the town of Saint-Savournin, France. The procurement is divided into lots covering: fresh meats excluding poultry; fresh poultry; fresh dairy, eggs and cheese products (BOF); grocery foodstuffs; frozen products; and fruit and vegetables.
Description
6 lots
- Lot 1
- lot 1 viandes 48 months · Meat
- Lot 2
- vollailes fraiches 48 months · Fresh poultry
- Lot 3
- PRODUITS FRAIS bof 48 months · Dairy products
- Lot 4
- EPICERIE LOT 4 48 months
- Lot 5
- produits surgelés lot 5 48 months · Deep-frozen products
- Lot 6
- Fruits et légumes 6 48 months · Vegetables, fruits and nuts
- How tenders are scored
- prix; qualité lot 1; qualité; qualités The lots are scored differently: the official notice gives each lot its own criteria.
- Tenders go to
- emarchespublics.com
As the official notice states them.
Bid or no-bid?
Six questions before you commit a team. Under each one, what the register holds on it. The answers are yours.
Can I bid?
- Open procedure: any interested supplier may submit a bid. Above the EU threshold: open to companies from any EU country.
- The notice is written in French.
- Certificates from another EU country? Check the equivalents on eCertis
Official source
Source: TED - Tenders Electronic Daily (Publications Office of the EU)
Always verify details on the official notice.
Report an error in this notice
Last verified against TED - Tenders Electronic Daily (Publications Office of the EU) 2 days ago
What this market pays
The buyer has too few awards of its own in this sector, so this is the range of the last 718 awards for Food & beverages in France.
- Median award
- €115,000
- Middle half of past awards
- €45,000 to €480,000
TED - Tenders Electronic Daily (Publications Office of the EU) publishes no value for this notice, so it has no mark on the scale. The official documents may state one.
Award values as published by the official sources. Use them as a guide, not a rule: scope, lots and duration differ between contracts.
The buyer
Full buyer profileMAIRIE DE SAINT SAVOURNIN
- notices in the register
- 2
This buyer has no award history in this sector yet. Usual winners, Food & beverages - France
| Company | Wins | Total awarded | Last win |
|---|---|---|---|
| SYSCO FRANCE SAS | 31 | €7.7M | Aug 2026 |
| POMONA | 28 | €10.9M | Sep 2026 |
| API RESTAURATION | 27 | €6.9M | Sep 2026 |
| PRO A PRO | 21 | €7.2M | Aug 2026 |
| POMONA EPISAVEURS | 21 | €4.3M | Sep 2026 |
Based on 1139 awards with a linked company profile over the last 2 years.
Market context
TED - Tenders Electronic Daily (Publications Office of the EU) publishes no value for this notice, so it cannot be placed among the open notices of its sector. The official documents may state one.
- open now in Food & beverages
- 2,483
- median open notice
- €305,000
Who wins in this market
Many suppliersFrance · Food & beverages
- different companies won awards here
- 814
- of the awards went to the three most frequent winners
- 8%
- winners of the last 12 months were new here
- 593 of 644
- buyers awarded contracts here
- 694
Based on 1,203 awards with a named winner over the last 3 years. Counted by award, not by value, because lot and framework amounts are not comparable. Concentrated means the three most frequent winners took 65% or more of the awards; many suppliers, under 35% with at least ten different winners. New: no award from the same buyer or market in the two years before.
Competition
- tenders per lot on average (open and restricted procedures)
- 2.4
- of those lots received a single tender
- 21%
- of the awards went to companies based in another country
- 0%
- of the tenders came from another country
- 1%
As the official award notices state them, over the last 3 years. Tenders per lot count open and restricted procedures only: in a negotiated procedure or a direct award a single tender is the procedure itself. The country is the one the notice gives for the winner.
Similar tenders
Open now
4
days left
€39,911,830
est. value
Awarded before
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