Summary
Machine-generated summaryA French public buyer is procuring fresh food products for meals served in EPLE establishments (secondary schools) and associated public facilities in the Pau-Oloron-Nay area. The contract covers several product lots: sausages and ventreche, pork meat, confits and pates, organic beef and veal, organic pork and charcuterie, organic and/or HPE yoghurts and dessert creams, frozen fries and 4th/5th range vegetables, trout, organic pasta, and organic yoghurt with apple puree in a dispenser. Interested small businesses should consult the full tender documents to confirm eligibility and timing.
Description
Official source
Source: TED - Tenders Electronic Daily (Publications Office of the EU)
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Last verified against TED - Tenders Electronic Daily (Publications Office of the EU) 1 month ago
The buyer
Full buyer profileCollège Jeanne d'Albret
Market context
- open now in Food & beverages
- 2,963
- median open notice
- €131,204
Change history
Every time an official source republished this notice with different content. We watch every source we index, including regional copies of the same notice.
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Act now
- Submission deadline
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Was:
September 17, 2026, 00:00 - Now: September 17, 2026, 00:00 1 day earlier
- Scope and criteria
- The description was expanded. Re-read it before you bid.
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