Summary
Machine-generated summaryThe Department of Lot-et-Garonne, following a decision of its standing commission on 15 April 2016, is setting up a departmental food purchasing group covering all colleges in the department, also open to high schools and municipalities wishing to join. The group includes 24 local public education establishments, the town halls of Barbaste, Boe and Caudecoste, the Aiguillon school complex, the kitchen of the Hotel du Departement and the departmental childhood centre. The procurement covers four lots: fresh fish, dairy products and egg products, organic yoghurts and cream desserts zone A, and organic yoghurts and cream desserts zone B. Each lot will form a framework agreement awarded to a single economic operator and executed through purchase orders, with payment at unit prices.
Description
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- Open procedure: any interested supplier may submit a bid. Above the EU threshold: open to companies from any EU country.
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Official source
Source: TED - Tenders Electronic Daily (Publications Office of the EU)
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Last verified against TED - Tenders Electronic Daily (Publications Office of the EU) 4 days ago
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This buyer has no award history in this sector yet. Usual winners, Food & beverages - France
| Company | Wins | Total awarded | Last win |
|---|---|---|---|
| SYSCO FRANCE SAS | 28 | €7.3M | Aug 2026 |
| POMONA | 23 | €8.7M | Sep 2026 |
| API RESTAURATION | 19 | €5.3M | Aug 2026 |
| PRO A PRO | 17 | €2.2M | Aug 2026 |
| POMONA EPISAVEURS | 16 | €1.4M | Sep 2026 |
Based on 775 awards with a linked company profile over the last 2 years.
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Market context
- Avg. open tender · Food & beverages
- €2,777,009
- Buyer track record on Aperlena
- 86 notices tracked · 52 awarded
- €11,683,265 in awarded contracts
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