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France - Various food products - Supply of food for the SIMAJE kitchen

Original France - Produits alimentaires divers - Fourniture de denrées alimentaires pour la cuisine du SIMAJE

Closed Contract notice

Key facts

Closed
Estimated value
€1,424,000
Buyer
SIMAJE du Pays de Lourdes
Where
France Midi-Pyrénées
Procedure
Open procedure Anyone may submit a bid, in one step, with no pre-selection. Full entry Above the EU threshold A contract large enough that EU-wide rules apply and it must be published on TED. Full entry
CPV code The EU's common vocabulary for what is being bought: an eight-digit code every notice carries. Full entry
15800000 Miscellaneous food products 03221000 Vegetables 03221200 Fruit vegetables
10 more codes
15111000 Bovine meat 15112100 Fresh poultry 15113000 Pork 15115000 Lamb and mutton 15131120 Sausage products 15250000 Seafood 15500000 Dairy products 15612500 Bakery products 15894700 Delicatessen 15896000 Deep-frozen products
Original language
French
Source
via TED - Tenders Electronic Daily (Publications Office of the EU), verified 1 month ago
Notice number
400127-2026
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  1. Published
  2. Deadline open for 34 days
  3. Awarded pending

Summary

Machine-generated summary

This tender is for the supply of food products to the SIMAJE kitchen in France. The contract is a framework agreement executed via purchase orders, with separate pricing per unit for deliveries. It is divided into lots, with most being awarded to a maximum of three economic operators. The exception is Lot 1 (Bread and pastries), which will be awarded to only one operator. The provisional start date for the agreement is set for 2 January 2027. Interested businesses can bid on specific lots according to this multi-supplier procedure.

Description

L'accord-cadre sera exécuté par l'émission de bons de commande. Chaque lot fera l'objet d'une attribution séparée. Les prestations sont réglées par des prix unitaires. Chaque lot sera attribué à un maximum de 3 opérateurs économiques (sous réserve d'un nombre suffisant d'offres), à l'exception du lot n°1 Boulangerie - viennoiserie qui sera attribué à 1 seul opérateur économique L'accord-cadre est conclu à compter de la date fixée par ordre de service. La date de démarrage prévisionnelle est fixée au 02/01/2027 Boulangerie - viennoiserie; Charcuterie<br/>; Crèmerie - ovoproduits<br/>; Epicerie<br/>; Epicerie bio<br/>; Fruits et légumes frais bruts<br/>; Légumes 4ème gamme<br/>; Légumes 5ème gamme<br/>; Fruits et légumes frais bruts bio<br/>; Surgelés<br/>; Produits de la mer frais<br/>; Charcuterie fraîche<br/>; Viande fraîche bovine<br/>; Viande fraîche ovine<br/>; viande fraîche porcine<br/>; Volaille fraîche<br/>

Official source

Source: TED - Tenders Electronic Daily (Publications Office of the EU)

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Last verified against TED - Tenders Electronic Daily (Publications Office of the EU) 1 month ago

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Change history

Every time an official source republished this notice with different content. We watch every source we index, including regional copies of the same notice.

  1. Act now
    • Status: Now marked as Closed
    • Estimated value: Set to €1,424,000
    • Submission deadline: Brought forward by 1 day: now July 15, 2026, 00:00
    • Scope and criteria: The description was expanded. Re-read it before you bid.
    • Estimated value: Set to €1,424,000

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Market context

Avg. open tender · Food & beverages
€2,444,265
2,841 open across Europe right now 42% below sector average
Buyer track record on Aperlena
13 notices tracked · 7 awarded
€505,146 in awarded contracts

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