Summary
Machine-generated summaryThe Bourgogne-Franche-Comte Region is procuring the supply and delivery of fresh meat products for its secondary schools (lycees) in zone 2, covering Cote d'Or and Haute-Saone. The products include fresh pork and fresh charcuterie, organic and under a protected geographical indication (PGI), fresh charcuterie, fresh pork, fresh beef and veal of quality and under a PGI, and fresh poultry and rabbit meat, each for the schools of both departments. Public procurement procedure; details of eligibility and how to bid should be checked in the tender documents.
Description
Official source
Source: TED - Tenders Electronic Daily (Publications Office of the EU)
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Last verified against TED - Tenders Electronic Daily (Publications Office of the EU) 1 month ago
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