France - Food, beverages, tobacco and related products - Food contract 2027-01
Buyer: LYCEE GASTON CRAMPE
Country: France
Deadline: 18 Sep 2026
Procedure: Other procedure
Sector (CPV): Food & beverages (15000000)
Aperlena: https://aperlena.com/en/t/france-produits-alimentaires-boissons-tabac-et-produits-connexes-marche-alimentaire-2027-01-7c418d680f
Official notice: https://ted.europa.eu/en/notice/-/detail/461602-2026
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Published
Deadlineopen for 74 days
Awardedpending
01
Summary
Machine-generated summary
A French public tender seeks suppliers of food products for six school canteens located between Aire-sur-l'Adour and Mont-de-Marsan. The contract is divided into numerous lots covering frozen foods (meals, meat, fish, vegetables, plant-based alternatives), fresh and quality-labelled poultry, charcuterie and quality-labelled pork, beef and lamb, dairy products and artisanal cheeses, fresh fish, groceries and organic oils, fresh fruit and vegetables from HVE farms, organic foods, and fresh bread and pastries. The buyer and procedure are public authorities in France.
02
Description
Fourniture de denrées alimentaires pour 6 établissements scolaires entre Aire-sur-l'Adour et Mont-de-Marsan
Lot 1a - Surgelés : entrées chaudes et desserts; Lot 1b - Surgelés : viandes et plats cuisinés; Lot 1c - Surgelés : poissons et produits de la mer; Lot 1d - Surgelés : légumes et fruits; Lot 1e - Surgelés : produits végétaux (alternatives végétales); Lot 2 - Volailles fraîches - Label Rouge et conventionnelles; Lot 3a - Charcuterie et saucisserie conventionnelles; Lot 3b - Charcuterie et saucisserie de porc noir (sous signe de qualité); Lot 3c - Viande porcine sous signe de qualité; Lot 3d - Viande bovine sous signe de qualité; Lot 3e - Viande ovine sous signe de qualité; Lot 4a - Produits laitiers; Lot 4b - Yaourts et fromages blancs de fabrication artisanale; Lot 4c - Fromages de vache de fabrication artisanale; Lot 4d - Fromages de brebis de fabrication artisanale; Lot 4e - Fromages de chèvre de fabrication artisanale; Lot 5 - Poissons frais et produits de la mer; Lot 6a - Épicerie; Lot 6b - Huiles vierges (tournesol, colza) issues de l'agriculture biologique; Lot 6c - Produits végétaux d'épicerie (alternatives végétales); Lot 7 - Fruits et légumes frais issus d'exploitations HVE; Lot 8a - BOF et produits laitiers BIO; Lot 8b - Épicerie BIO; Lot 8c - Viandes BIO; Lot 8d - Fruits et légumes frais BIO; Lot 8e - Fruits et légumes surgelés BIO; Lot 8f - Viandes et plats surgelés BIO; Lot 9a - Pain frais et viennoiseries
Official source
Source: TED - Tenders Electronic Daily (Publications Office of the EU)
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Last verified against TED - Tenders Electronic Daily (Publications Office of the EU) 1 month ago
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Submission deadline:
Moved 1 day EARLIER: now September 18, 2026, 00:00
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