Summary
Machine-generated summaryThis public tender covers catering services, specifically hot meal services for pupils belonging to privileged categories, under CPV code 55523100-3 for school catering services. Tender proposals must be prepared in Ukrainian; documents in other languages are allowed only with a certified Ukrainian translation, which is the authoritative text. The evaluation criterion is price, with a weight of 100 percent. The tender documentation consists of the completed electronic fields in the Tender Documentation section plus attached documents and annexes containing all information required under Article 22 of the law.
Description
Official source
Source: ProZorro - Public e-procurement of Ukraine
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Last verified against ProZorro - Public e-procurement of Ukraine 1 month ago
The buyer
Full buyer profileЛіцей № 2 ІВАНО-ФРАНКІВСЬКОЇ МІСЬКОЇ РАДИ
- notices in the register
- 25
- awards
- 13
Who wins its contracts
Many suppliers- different companies won its awards
- 12
- of the awards went to the three most frequent winners
- 31%
- of its calls state an estimated value
- 0%
Based on 13 awards with a named winner over the last 3 years. Counted by award, not by value, because lot and framework amounts are not comparable. Concentrated means the three most frequent winners took 65% or more of the awards; many suppliers, under 35% with at least ten different winners.
One dot per award, on the day it was signed, sized by its value. A ring is an award with no published value.
Awards most often to
Market context
- open now in Hotel, restaurant & catering services
- 1,215
- median open notice
- €265,722
Who wins in this market
Many suppliersUkraine · Hotel, restaurant & catering services
- different companies won awards here
- 789
- of the awards went to the three most frequent winners
- 15%
- buyers awarded contracts here
- 1,698
Based on 3,296 awards with a named winner over the last 3 years. Counted by award, not by value, because lot and framework amounts are not comparable. Concentrated means the three most frequent winners took 65% or more of the awards; many suppliers, under 35% with at least ten different winners.
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