Summary
Machine-generated summaryThis contract covers the operation and management of a staff canteen as a catering service. The scope includes main meal service for approximately 300 diners per day, mid-morning and mid-afternoon refreshments between the main mealtimes, and conference catering services. The service location is in Germany. The buyer requires a service provider to run the full operation of the business restaurant, covering daily main meals, the intermediate catering services before and after midday, and the provision of catering for conferences. The notice concerns a service contract for the management of workplace gastronomy.
Description
Official source
Source: TED - Tenders Electronic Daily (Publications Office of the EU)
Always verify details on the official notice.
Last verified against TED - Tenders Electronic Daily (Publications Office of the EU) 1 month ago
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This buyer has no award history in this sector yet. Usual winners, Hotel, restaurant & catering services - Germany
| Company | Wins | Total awarded | Last win |
|---|---|---|---|
| VielfaltMenü GmbH | 9 | €1.4M | Jul 2026 |
| Ecolog Deutschland GmbH | 8 | n/a | Jul 2026 |
| M. Schnecke & A. Schüßler GbR | 7 | n/a | Sep 2026 |
| Drei König Lebensmittelservice GmbH & Co KG | 6 | n/a | Sep 2026 |
| OPAL Catering GmbH | 5 | n/a | Jun 2026 |
Based on 284 awards with a linked company profile over the last 2 years.
Change history
Every time an official source republished this notice with different content. We watch every source we index, including regional copies of the same notice.
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- Scope and criteria: The description was expanded. Re-read it before you bid.
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Market context
- Avg. open tender · Hotel, restaurant & catering services
- €6,506,596
- Buyer track record on Aperlena
- 23 notices tracked · 18 awarded
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