Summary
Machine-generated summaryThe buyer procures fresh fruit and vegetables delivered under detailed quality and transport rules per product group. Borscht vegetables (onion, carrot, beetroot, white cabbage) are transported at 0 to +2 degrees Celsius, with root crops cleaned of soil, topped, firm and free of cracks or sprouting, onion with a dry neck and dense scales, cabbage with trimmed outer leaves and no internal rot. Heat-loving vegetables (tomatoes, cucumbers, sweet pepper) require +8 to +12 degrees, ventilated crates, uniform fruits without sunburn or cracks. Peaches and nectarines are carried at 0 to +1 degree in one or two layers in compartmented crates, ripe but firm and free of pests and scab. Lemons are transported at +6 to +8 degrees, with clean, firm peel free of brown spots, away from odour-absorbing goods. All produce must comply with Ukrainian food safety law, including limits on nitrates and pesticides.
Description
Official source
Source: ProZorro - Public e-procurement of Ukraine
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Last verified against ProZorro - Public e-procurement of Ukraine 1 day ago
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Market context
- Avg. open tender · Agriculture, farming & fishing
- €540,338
- Buyer track record on Aperlena
- 15 notices tracked · 12 awarded
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